What is so special about Patola?
A unique feature of the patola loom is that it is tilted to one side, and requires two people to work in tandem on one sari. Depending on the length and intricacy of the pattern, it can also take up to a year to make these pieces.
What is the difference between ikat and Patola?
Pochampally, Ikat & Patola, essentially refer to the same technique of weaving, which is a cross-over between printing and weaving. The main difference between a Pochampally and a Patola, both using the Ikat technique, is that of geography and the design language.
Why is Patola so expensive?
The complexity and time-intensiveness is what makes Patola so valuable. A dizzyingly mathematical process, Patola saris are woven using dyed threads both vertically (warp) and horizontally (weft) to create the design.
How is Patola saree made?
To create a patola sari, both the warp and weft threads are wrapped to resist the dye according to the desired pattern of the final woven fabric. This tying is repeated for each colour that is to be included in the finished cloth. The technique of dyeing the warp and weft before weaving is called double ikat.
What is the difference between Patan Patola and Rajkot Patola?
The Rajkot Patola is only vertically-resist dyed (single ikat), while the Patan Patola is horizontally-resist dyed (double ikat). The yarn is resist dyed before it is used in weaving. The Patola of Patan is done in the double ikat style, which is perhaps the most complicated of all textile designs in the world.
Which city is famous for Patola?
Gujarat
How do I know my Patan Patola?
4. For a Patola silk look for the locking system at the back of the sari which is a mark of genuineness. 5. The colour of a Patola silk saree will never fade away and it is also believed that their colour stays for atleast 300 years.
What is the cost of Patola?
Online Shopping at Myntra Price List
| Online Shopping at Myntra | PRICE (RS) |
|---|---|
| MIMOSA Blue Art Silk Woven Design Patola Saree | Rs. 2108 |
| Shaily Lime Green Pure Silk Woven Design Patola Saree | Rs. 1257 |
| VASTRANAND Blue & Red Linen Blend Printed Patola Saree | Rs. 903 |
| VASTRANAND Blue & Gold-Toned Silk Blend Woven Design Patola Saree | Rs. 1311 |
Why does Patola cloth have fast color?
Both the warp and the weft thread are dyed in double ikat Patolas. This means the weaving process requires that much more concentration and precision. Even a tiny mistake can ruin the entire design. Because of the unique technique, Patola sarees are reversible and look exactly the same on both sides.
Which saying is famous for Patan NA Patola?
‘Padi Patole bhaat, phate pan fitey nahin’. As per this famous Gujarati saying patola cloth may tear, but the design and colour never fades. It aptly describes the true nature of the 11-century craft of ‘patola’ – a double-ikat woven sari usually made from silk in Gujarat’s Patan town.
Is Patan Patola handloom?
The Patola saris are one of India’s finest and most recognisable weaves. Originating from Patan region in Gujarat, they have a rich heritage spanning back to the 12th century and today, are seen as heirloom pieces treasured by families and handloom connoisseurs.
How do I choose a good Patola?
Choose snake gourd (patola) that has bright medium to dark green color. Thinner ones usually have less and soft seeds as compared to thick ones.
Is Patola a fruit or vegetable?
Patola belongs to the cucurbit family, they are vines producing fruits and consider as most popular among vegetables. Ridged gourd or Angled gourd (Luffa acutangula) and smooth gourd (Luffa cylindrical) are commonly called patola among the Tagalogs and locally known as kabatiti among the Ilocanos and Ibanags.
Do I need to peel Patola?
As the loofah gourd turns tough and fibrous as it matures and ripens, choose young fruits for best results. Cut off both ends of the patola and discard. To easily peel the tough, green skin without paring off a lot of the flesh, use a vegetable peeler instead of a knife.
Why is my Patola bitter?
Cucurbitacins are complex compounds found in plants belonging to cucumber family. The tetracyclic triterpinpoid cucurbitacins compounds are responsible for its bitterness and are highly toxic. A 1.2 mg dose of these toxic compounds is capable of killing a mouse.
Is there a bitter Patola?
Enjoy this simple soup with crackers (sky flakes). Tip: When buying patola or before dropping them to your soup, try to taste it. Some varieties of patola can be very bitter and it can ruin your dish completely.
Can bitter zucchini make you sick?
Bitter Tasting Zucchinis, Cucumbers And Melons Can Cause Food Poisoning. The higher the level of cucurbitacin, the more bitter the zucchini, cucumber or melon will taste. In addition to their bitter taste, these compounds are toxic and can causing food poisoning including nausea, stomach cramps, diarrhea and vomiting.
How much Cucurbitacin is toxic?
The threshold for toxicity for the most common cucurbitacin in zucchini fruit appears to be around 2-20 mg; a lethal dose for mice and rats is around 1-40 mg/kg body weight. Bitter zucchini can contain 600-7000 ppm cucurbitacins.
Can bitter cucumbers make you sick?
How is Cucurbitacin poisoning treated?
There is no known antidote for bottle gourd poisoning; treatment is supportive. Proton pump inhibitors should be given to patients with gastrointestinal mucosal injury.