What is the best thing to use to clean the inside of a refrigerator?

What is the best thing to use to clean the inside of a refrigerator?

Clean the inside of the fridge with a solution of two tablespoons baking soda and one quart hot water. (Food absorbs odors, so it’s best to use unscented mild cleaners.) Rinse with a damp cloth, then dry with a towel. Soak the removable sections in the same solution; scrub, rinse, and dry.

How do you make homemade fridge cleaner?

Add two parts hot water and one part vinegar to a glass spray bottle, then add the lemon essential oil. Spray mixture inside the fridge, let sit for a minute or two, and wipe with a damp cloth. The hot water and vinegar will not only loosen stuck on food, but will also help to eliminate undesirable odors.

Can you spray a fridge?

How to paint a fridge: step-by-step. From plain white fridge to fab-u-lous blue fridge in next to no time. This look has been achieved using Rust-Oleum Mode, a premium spray paint with an outstanding ultra high gloss finish. It delivers a factory-like enamel finish which is why it’s ideal for kitchen appliances.

How do I clean the outside of my refrigerator?

All refrigerators* can be cleaned with a mild solution of soap and warm water with a clean, soft cloth or microfiber cloth. They should be wiped dry with a soft clean cloth or microfiber towel to avoid streaking or water spotting.

How do I clean and disinfect my refrigerator?

Wipe the inside of the empty refrigerator with hot, soapy water, then wipe with clean water to rinse off soap. Dry with a clean towel. DON’T FORGET TO WIPE INSIDE THE DOORS AND ANY DRAWERS THAT CANNOT BE REMOVED. USE A SOLUTION OF 1 TABLESPOON OF LIQUID BLEACH IN 1 GALLON OF WATER TO SANITIZE YOUR REFRIGERATOR.

How can I disinfect my refrigerator naturally?

Cleaning Inside of a Refrigerator Create a homemade all-purpose cleaner by combining the following in a gallon of hot water: 1 cup clear ammonia, ½-cup vinegar and ¼-cup baking soda. Pour into a spray bottle, or use from a bowl with a sponge. This no-rinse formula is a degreaser that prevents mold and mildew.

Can I spray Lysol in refrigerator?

You can spray under the refrigerator with Lysol spray for odor also. Consult the Owner’s Manual for further cleaning instructions.

Can I use white vinegar to clean my fridge?

Vinegar is my go-to cleaning agent for this job. The acid breaks down grease and grime, and when mixed with hot water in a spray bottle, it becomes a food-safe cleaner that’s perfect for any gunk that might have accumulated on refrigerator shelves.

Can vinegar be used to clean refrigerator?

Vinegar and water are all that are needed to get a perfect shine when cleaning a refrigerator. Simply mix 3 parts water with 1 part cleaning vinegar, add a smidgen of elbow grease–because it really doesn’t take much–and you have all that is required to get your refrigerator as clean as it was the day you bought it.

Will baking soda clean refrigerator?

Seasonally: Wipe the interior with a mix of 2 tablespoons baking soda and 1 quart hot water. Rinse with a damp cloth, then dry with a clean towel. This will clean as well as help to eliminate odors. Do not use soap or detergent, because they can leave behind a scent the food will absorb.

How often should you clean your fridge?

Clean Your Refrigerator Every 3 Months Once a week, take a few minutes to check for food that needs to be tossed to prevent the growth of mold and mildew that spreads quickly. Empty the fridge completely of food, shelves, and bins every three months for a thorough cleaning. Dispose of anything that is past its prime.

Can you use Clorox wipes inside refrigerator?

You can still fight slime with our easy fridge-cleaning tips. Use Clorox® Disinfecting Wipes daily to clean commonly touched areas like the door handle, as well as to wipe up small spills in the fridge. Afterwards, spray down with Clorox® Anywhere® Hard Surface™ Daily Sanitizing Spray, using it as directed.

How do I clean a dirty fridge?

Spray the inside of the fridge with a solution of vinegar and water, concentrating on soiled areas and let it soak in. Wash the removed shelves and drawers with warm soapy water and set them aside to dry. Head back to the fridge and wipe everything down with a rag.

Do you have to rinse after using Clorox wipes?

What’s the correct way to use a Clorox wipe? Use enough of the product to keep a surface visibly wet for four minutes, and then rinse with water afterward if your surface will come into direct contact with food.

What’s the difference between cleaning and sanitizing?

1. Know the difference between cleaning, disinfecting, and sanitizing. Cleaning removes germs, dirt, and impurities from surfaces or objects. Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.

Do you sanitize or disinfect first?

The fact is, to effectively sanitize or disinfect an area, you have to remove the dirt and debris from a surface first. That means cleaning first, THEN sanitizing or disinfecting. That’s because these products can’t effectively penetrate through dirt and debris to do their work.

What are the three types of sanitizers?

There are three acceptable types of sanitizer solutions for use in a food establishment.

• Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers.
• Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer’s instruction.
• Iodine. Concentration: 12.5 to 25 ppm.

What is the 4 step sanitizing process?

Steps To Clean & Sanitize Surfaces 1) Clean the surface with an appropriate cleaner. 2) After cleaning, thoroughly rinse the surface with clean water. 3) Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer.

What are the six stages of cleaning?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly. Use disposable cloths or use colour coding to prevent contamination.

What are the basic steps for cleaning and sanitizing?

Cleaning and sanitizing is a 7-step process:

• Scrape.
• Rinse (first time)
• Apply detergent.
• Rinse (again)
• Sanitize.
• Rinse (last time)
• Dry.

What are the 5 steps to clean and sanitize a surface?

1. Scrape or remove food bits from the surface.
2. Wash the surface.
3. Rinse the surface.
4. Sanitize the surface.
5. Allow the surface to air-dry.

How do I clean and sanitize a smokehouse?

Answer:

1. Scrape or remove food bits from the surface.
2. Wash the surface.
3. Rinse the surface.
4. Sanitize the surface.
5. Allow the surface to air-dry.

What are the 7 steps of cleaning?

Upon reentering the room, clean PPE must be worn.

1. Step 1: Remove general waste.
2. Step 2: High dust.
3. Step 3: Clean & disinfect all flat surfaces.
4. Step 4: Clean & Disinfect restroom.
5. Step 5: Dust Mop floor:
6. Step 6: Stock supplies and perform final inspection:
7. Step 7: Wet Mop floor:

How do you clean and sanitize food contact surfaces?

Take off any removable parts and wash, rinse, and sanitize them by hand. Scrape or remove food from equipment surfaces. Wash equipment surfaces with a cleaning solution and proper cleaning tool (e.g. nylon pad or cloth towel. Rinse equipment surfaces with clean water.

When should you clean and sanitize food contact surfaces?

Clean and sanitize items after each use and before food handlers start working with a different type of food. Also, clean and sanitize utensils and equipment after food handlers are interrupted during a task and the items may have been contaminated. If items are in constant use, clean and sanitize every four hours.

How often should you clean and sanitize food contact surfaces?

every four hours

How often should you clean and sanitize kitchen tools?

The rules do vary from one state to the next, but generally speaking, the surface areas, utensils, floors, cooking appliances, and walls should be cleaned after every food service. They should also be gone over briefly between shifts.

When you do need to clean and sanitize your kitchen?

To wash and sanitize:

• Remove detachable parts, such as blades, plastic or wooden handles, and screens.
• Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water.
• Rinse in clear water after washing.
• Place items in a wire basket or other container and immerse them in a sanitizing solution.

How do I clean and sanitize kitchen tools?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Why do we have to clean and sanitize kitchen tools?

Knives, spoons and other utensils It’s important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It’s especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.