What is the best way to eat garlic for health?

What is the best way to eat garlic for health?

Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking.

How do I prepare garlic for health benefits?

Here are a few ways to maximize the health benefits of garlic:

1. Crush or slice all your garlic before you eat it. This increases the allicin content.
2. Before you cook with your crushed garlic, let it stand for 10 minutes.
3. Use a lot of garlic — more than one clove per meal, if you can.

How much garlic should I eat daily?

Dosages generally recommended in the literature for adults are 4 g (one to two cloves) of raw garlic per day, one 300-mg dried garlic powder tablet (standardized to 1.3 percent alliin or 0.6 percent allicin yield) two to three times per day, or 7.2 g of aged garlic extract per day.

Should we eat garlic everyday?

It widens vessels and decreases arterial pressure. In order to cure hypertension, one should eat 4 cloves of garlic daily. Moreover, garlic decreases the level of ‘bad’ cholesterol in the blood by 10-15%.

How do you eat garlic for infection?

You can purchase garlic concentrate or extract at your local health food store. You may also be able to make your own by soaking a few garlic cloves in olive oil. Garlic is generally safe to ingest, but large doses might cause internal bleeding. Up to two cloves per day is considered an acceptable dosage.

How long does raw garlic stay in your system?

Science Of Stink: Blame Sulfur Compounds For Your Garlic Breath : The Salt A sulfur compound in garlic can linger in the body for up to two days, stinking up your breath, sweat and pee. Milk, parsley or citrus might help break it down more quickly or mask the stench.

Is garlic an anti inflammatory?

Garlic is a tasty addition to just about any savory dish. Like onions and leeks, it contains diallyl disulfide, an anti-inflammatory compound that limits the effects of pro-inflammatory cytokines. Therefore, garlic can help fight inflammation and may even help prevent cartilage damage from arthritis.

How do you use garlic as an anti-inflammatory?

Works as an anti-inflammatory: Research has shown that garlic oil works as an anti-inflammatory. If you have sore and inflamed joints or muscles, rub them with the oil. The Arthritis Foundation even recommends it to help prevent cartilage damage from arthritis.