What is the difference between zest and peel?
The peel is the entire outer covering of any citrus fruit, including the colored, exterior portion as well as the spongy, white pith just beneath it. Rind or zest usually refers only to the thin outer layer that is colored.
Can you use grater instead of zester?
Option 2: If you don’t have a zester… A cheese grater might seem like a good option, but often the grates are either too deep or too shallow to efficiently get the zest off of the citrus. You can use the same process for zesting oranges, limes and other citrus fruits, as well.
What are the four sides of a cheese grater for?
Obvious, and not so obvious, ways to use all four sides of your box grater
- The largest shredding holes. These typically take up one of the wide sides of the grater.
- Smaller shredding holes.
- Rough, raspy holes.
- Slicing holes.
- The entire tool.
- More from Voraciously:
How do you remove pesticides from lemon peel?
Whip up a solution with 10 percent white vinegar and 90 percent water and soak your veggies and fruits in them. Stir them around and rinse thoroughly. Be careful while washing fruits like berries, and those with a thin peel as the solution might damage their porous outer-skin.
Why do they put wax on lemons?
Fruit producers tend to spray the skin of citrus fruits with a thin layer of wax after the fruit is harvested. This is done to keep the skin of the fruit looking fresh and provides some protection for the skin during transit. It also adds a shine. It is relatively easy to remove the wax coating from a citrus fruit.
Can you Unwax a lemon?
Unwaxed lemons are ideal for slicing and adding to drinks or using as a garnish and when the zest is required. If a recipe uses lemon juice waxed lemons are the best choice. If you prefer to use unwaxed lemons but only waxed are available, simply lightly scrub the peel first to remove the wax.