What is the local name of Solanum Melongena?
Eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.
What is the more popular name of eggplant?
16.1 Introduction. Eggplant, Solanum melongena L., is a widely consumed solanaceous crop. It is known by various names, like aubergine, brinjal, melanzana, garden egg, or patlican.
What is meant by Solanum Melongena?
Definitions of Solanum melongena. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable. synonyms: aubergine, brinjal, eggplant, eggplant bush, garden egg, mad apple.
What is the scientific name of a potato?
Solanum tuberosum
What is the meaning of nigrum?
( noun ) : pepper , common pepper , black pepper , white pepper , Madagascar pepper , Piper nigrum , true pepper , pepper vine. Synonyms of “ribes nigrum “
What is the meaning of Piper nigrum?
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Can you eat green eggplant?
If you find that you mistakenly planted a green eggplant cultivar, you can definitely eat the fruit. If you pick them while they’re still young, and they have firm, glossy skin, then they will be tender and flavorful. When cooked, Green eggplant is tender and creamy with a rich flavor and slight bitterness.
Can you eat eggplant seeds and skin?
The small seeds inside the eggplant and the thin skin are all edible. To prepare the eggplant for cooking, you may choose to peel or score it (make thin, shallow cuts with a knife in the skin).
When should you eat eggplant?
Add eggplant to your stir-fry early on [along with other hard vegetables] so it cooks thoroughly. Baba Ganoush. As a snack: serve Baba Ganoush with pita chips or veggies. In a sandwich: fill a pita with Baba Ganoush, mixed greens and tomatoes.