What is the main building block of life?

What is the main building block of life?

Carbon is the universal building block for life as we know it. Its ability to form complex, stable molecules with itself and other elements, particularly hydrogen, oxygen, and nitrogen is unique. Organic chemistry involves mil- lions of compounds.

What is the function of protein?

Proteins are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs.

Is a simple carbohydrate a building block of protein?

A molecule that is a building block for larger molecules (polymers). For example, an amino acid acts as the building blocks for proteins. A large molecule made of repeating subunits (monomers). For example, a carbohydrate is a polymer that is made of repeating monosaccharides.

Which nutrients are called building blocks?

All foods are composed of three basic nutrients that nourish the body: carbohydrates, fats and proteins. These are the energy-yielding nutrients, meaning that they supply calories. Other nutrients, such as vitamins and minerals, do not.

What is glucose a building block for?

Glucose is the most universal building block in carbohydrates, but glucose is also easily assimilated by most living cells and used as source of energy or for production of new cells.

What are building blocks for fat?

Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.

What are the 2 building blocks called that make a lipid?

The building blocks of lipids are one glycerol molecule and at least one fatty acid, with a maximum of three fatty acids.

How many types of protein monomers are there?

four

What are the two types of protein?

There are two main categories (or sources) of proteins – animal and plant based.

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