What is the main crops of India?
India is the world’s largest producer of milk, pulses and jute, and ranks as the second largest producer of rice, wheat, sugarcane, groundnut, vegetables, fruit and cotton. It is also one of the leading producers of spices, fish, poultry, livestock and plantation crops.
Which is India’s most important crop?
Even so, rice is the most cultivated crop in India. India is the world’s second-largest producer of rice, behind China. Correct! Rice was cultivated on an area of around 32.5 million hectares during the fiscal year 2002-2003.
What are the types of crops in India?
- Food crops- Rice, Wheat, Millets, Maize and Pulses.
- Cash crops- Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.
What are the names of crops?
Plantation crops
| Banana | Musa paradisiaca |
|---|---|
| Areca Palm | Areca catechu |
| Arrowroot | Maranta arundinacea |
| Cacao | Theobroma cacao |
| Coconut | Cocos nucifera |
What are the names of cereals?
Names of Cereals (cereal list):
- Barley – जौ
- Broken Wheat, Groats – दलिया
- Buckwheat – कुट्टू
- Chia Seeds – अजवायन के फूल
- Cornflakes – मकई के भुने हुए फूले
- Cracked Wheat – दलिया
- Wheat – गेहूं
- Flaked rice – चिवड़ा
What crop is red?
There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry.
What crop has blue flowers?
If in June you see fields of bright blue star-shaped flowers on bristly stems, it will probably be borage – an ancient herb that grows right across Europe as a weed, but has now been renamed “starflower” by the farming industry and is being cultivated on a big scale in Britain for the health food and alternative …
What flower is blue in color?
One of the few true-blue flowers, hydrangeas can change color based on the pH level of their soil. To keep your petals blue, aim for a pH of about 5.2 to 5.5.
What is growing in purple fields?
- Legumes, such as winter field beans (like fava beans), lupins and fenugreek which fix nitrogen into the roots (as long as they are dug in before flowering when the nitrogen is lost).
- Clovers, red or crimson clover being the best as it dies down, also in the legume family.