What is the process of seasoning timber?

What is the process of seasoning timber?

Seasoning is the process of drying timber to remove the bound moisture contained in walls of the wood cells to produce seasoned timber. Seasoning can be achieved in a number of ways, but the aim is to remove water at a uniform rate through the piece to prevent damage to the wood during drying (seasoning degrade).

How do you season firewood quickly?

1. Remove branches from cut trees using a machete, bucksaw or chainsaw.
2. Leave the wood uncovered so the wind and sun can dry it more quickly.
3. Bring a supply of firewood indoors one or two days before you need to burn it.
4. Find firewood as soon as you arrive at camp.

What burns best hard or soft wood?

Hardwoods are generally better for burning in wood burning stoves than softwoods. As a rule of thumb hardwoods are produced by slow-growing deciduous trees (those trees that loose their leaves) and therefore the logs have a greater density than the faster growing softwoods from evergreen trees.

What is the best firewood?

Hardwoods such as maple, oak, ash, birch, and most fruit trees are the best burning woods that will give you a hotter and longer burn time. These woods have the least pitch and sap and are generally cleaner to handle.

How do you tell if your firewood is seasoned?

To identify well-seasoned wood, check the ends of the logs. If they are dark in colour and cracked, they are dry. Dry seasoned wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green colour visible or bark is hard to peel, the log is not yet dry.

Can you burn wood that is not seasoned?

This is incorrect, unseasoned wood is more difficult to get lit and then will burn very inefficiently. That moisture that the green wood is burning out with so much effort is also a problem. The moisture creates smoke, creates more creosote as it burns, and sticks to your chimney. Burn only seasoned wood.