What is the story behind gingerbread houses?
The tradition of decorated gingerbread houses began in Germany in the early 1800s, supposedly popularised after the not-so-Christmassy fairytale of Hansel and Gretel was published in 1812. Inspired by the story, German bakers began to craft small decorated houses from lebkuchen, spiced honey biscuits.
Where did gingerbread houses originate?
Gingerbread houses originated in Germany during the 16th century. The elaborate cookie-walled houses, decorated with foil in addition to gold leaf, became associated with Christmas tradition.
What is the significance of gingerbread houses at Christmas?
It is said that Gingerbread houses can be traced as far back as Ancient Greece and Egypt. Gingerbread is said to have been invented by a monk to help cure indigestion. It is said that Queen Elizabeth I came up with the concept of the gingerbread man after wanting to present them to visiting officials as gifts.
Are you supposed to eat gingerbread houses?
Yes, gingerbread houses are supposed to be edible. They are made from edible parts, like the gingerbread itself, the icing, the candy. The dough used is still edible, as it contains the same ingredients as regular gingerbread. …
How long does a homemade gingerbread house last?
You can keep a gingerbread house for years with proper storage. Our houses will stay fresh to eat for up to 12 months depending on how they are displayed and/or stored. Keep in mind that if you are displaying your decorated house, it will gather dust and other air particles.
Can you keep a gingerbread house for a year?
Properly sealed and protected, you might be able to keep a gingerbread house looking good up to a year. If you are okay with making your house a non-edible creation, spray it with a clear lacquer, which is available at craft and hardware stores. You might need several coats for maximum protection.
How long does gingerbread last for?
Gingerbread will keep for up to a month, but longer if kept in an airtight container. If displaying a house or any other bake, keep it out of direct sunlight and display in a cool, dry environment. It will keep for 2 weeks. You can also freeze gingerbread.