What must not be on a food label?
If there is no prescribed name for a food, the label must include a name or description that clearly states the true nature of the food. In accordance with food laws, labels must tell the truth and manufacturers must not represent foods in a false, misleading or deceptive way.
What information must be included on a food label?
The 10 things in detail
- Name and description of the product.
- Net weight.
- Date mark.
- Ingredient list.
- Nutrition information panel.
- Allergy warning or Allergen declaration.
- Name and address.
- Country of origin.
What 3 things should you look for and/or avoid on a food label?
When it comes to reading food labels, what’s most important?
- Serving size. Check to see how many servings the package contains.
- Calories. How many calories are in one serving?
- Carbohydrates.
- Total fat.
- Saturated fat.
- Trans fat.
- Cholesterol.
- Sodium.
What is the characteristic of structure/function claims on food labels?
Structure/function claims may describe the role of a nutrient or dietary ingredient intended to affect the normal structure or function of the human body, for example, “calcium builds strong bones.” In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or …
Which of the following is an example of a structure/function claim?
Examples of a Structure/Function Claim: “Calcium builds strong bones” “Fiber maintains bowel regularity” “Antioxidants maintain cell integrity”
What is a feature of the daily values found on food labels?
What is a feature of the Daily Values found on food labels? They assist people in determining whether a food contains a little or a lot of a nutrient.
How do you read a high cholesterol food label?
When comparing food labels, combine the grams (g) of saturated fat and trans fat, then choose the food with the lower combined amount. Look for the lowest % Daily Value for cholesterol, also.