What precautions should be taken to prevent forest fires?
Clear the area around the burn pile of any flammable debris. Keep firefighting equipment handy – a connected water hose or at least five gallons of water and a shovel should be nearby. Don’t burn if it’s too windy to burn – if trees are swaying, flags are extended, or waves appear on open water.
Why can’t you put out fire with salt water?
Electrical fires: simply because salt water is a good conductor of electricity, so using salt water may increase the risk of electrocution. Since salt water is corrosive, it is wise not to use in buildings with iron/steel, or if there are machineries and equipments.
When should you use baking soda to put out a fire?
STEP 2. If a small fire is contained within a pan, throw as much baking soda or salt as you have on hand directly on top of the fire. Do not throw flour, biscuit mix, or baking powder onto the flames, as all these substances are combustible; only salt and baking soda are safe for extinguishing a fire.
What is suggested for fire safety in the kitchen?
Safety Tips Turn pot handles inward so they can’t be bumped and children can’t grab them. Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire. Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is heated.
What are the kitchen safety rules?
Top 10 Kitchen Safety Do’s and Don’ts
- Wear shoes.
- Learn how to extinguish a fire.
- Learn how to use knives.
- Wear safe clothing.
- Prevent burns.
- Always wash your hands.
- Always stir and lift away from you.
- Don’t set a hot glass dish on a wet or cold surface.
How can we prevent cooking fire?
Cooking Fire Safety
- Never leave your range or cooktop unattended while cooking.
- Wear short, close-fitting or tightly rolled sleeves.
- Keep your cooking area clean and free of combustible materials.
- Be sure to clean up any spilled or splattered grease.
- Keep a fire extinguisher readily available.