What steps can you take to Minimise the risk of microbiological contamination?

Wash your hands with good technique.
Sick people stay home from work.
Shut out the animals, both wild and domestic.
Manage your water, as it’s a source of contamination and potential spread.
Clean and sanitize all surfaces and equipment with the correct products.
Manage your manure.
Wear the right clothes.

What are the 5 ways to Minimise microbial contamination?

Follow these five tips to prevent spread of pathogens through basic, good hygiene practices.

Implement a personal hygiene program.
Remind employees to wash their hands.
Use separate equipment.
Clean and sanitize all work surfaces.
Purchase prepared food.

How can we prevent biological contamination in food?

To minimize the risk of biological food contamination occurring in your food business, always:

keep high-risk foods (e.g. meat, poultry, dairy, eggs) out of the Temperature Danger Zone**
purchase, store, thaw, prepare, cook and serve high-risk foods properly.

What is the best example of biological contamination?

Biological contaminants include bacteria, viruses, animal dander and cat saliva, house dust, mites, cockroaches, and pollen. There are many sources of these pollutants. By controlling the relative humidity level in a home, the growth of some sources of biologicals can be minimized.

What are three ways to prevent cross contamination?

Here are five important tips for preventing cross-contamination in your operation.

Implement a personal hygiene program.
Remind employees to wash their hands.
Use separate equipment.
Clean and sanitize all work surfaces.
Purchase prepared food.

What is the most common cause of cross contamination?

Raw food storage: Cross-contamination frequently occurs when raw food comes into contact with cooked or ready-to-eat food. If this happens, it’s fair to assume the cooked or ready-to-eat food has become contaminated.

What is the most basic way to prevent cross contamination?

Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.

How can you prevent cross contamination between raw and cooked foods?

Preventing Cross-Contamination

Place raw meat, poultry, and seafood on the lowest shelf of the refrigerator in containers or sealed plastic bags.
Always keep ready-to-eat and cooked food separate from raw food.
Refrigerate eggs as soon as possible to increase their longevity.

What should you do to prevent cross contamination when using cutting boards?

Always use a clean cutting board. Wash cutting boards, dishes, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.

What is the best way to get rid of pathogenic contamination?

The best way to ensure you are removing all germs is to use a food grade sanitizer. Food grade sanitizers remove 99.99% of all germs. Food grade or food contact sanitizer is the best choice, because it kills germs and is safe to come into contact with food without contaminating it.

Can you use Clorox wipes on cutting boards?

Wood cutting board: When cleaning wooden cutting boards, use approximately 2 tablespoons of Clorox® Regular-Bleach per gallon of water to create a sanitizing solution. Scrub all food debris off the board then apply solution.