What vegetables can you eat on blood thinners?
Eat these foods in moderation:
- Asparagus.
- Broccoli.
- Brussels sprouts.
- Cauliflower.
- Green onions.
- Kale.
- Parsley.
- Spinach.
Can you eat green beans if you take Coumadin?
A new study suggests that — despite doctor warnings to the contrary — you can eat leafy greens rich in vitamin K if you are taking the blood thinner warfarin.
What greens can you eat on Coumadin?
Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots. Warfarin (the generic name for Coumadin) helps prevent blood clots by blocking vitamin K’s actions.
Can warfarin damage the liver?
Liver injury due to warfarin therapy is rare, but clinically apparent acute liver injury attributable to it has been reported. Liver injury is more common with other coumarin derivatives such as phenprocoumon and acenocoumarol, which are available in other countries but not in the United States.
Can warfarin damage the kidneys?
Warfarin is an oral anticoagulant used extensively in clinical practice; However, its side-effect of causing renal damage has been recently detected. The mechanism leading to renal damage is glomerular hemorrhage and red blood cell tubular casts prothrombin time.
Do you have to take blood thinners for the rest of your life?
Once an unprovoked vein clot is treated, guidelines recommend that patients take blood thinners for the rest of their lives. If they do not, their risk of having a second clot is 30 to 40 percent in the next 10 years.
Can you still get a blood clot while on blood thinners?
Yes. Medications that are commonly called blood thinners — such as aspirin, warfarin (Coumadin, Jantoven), dabigatran (Pradaxa), rivaroxaban (Xarelto), apixaban (Eliquis) and heparin — significantly decrease your risk of blood clotting, but will not decrease the risk to zero.