What vegetables go in Curry?

Vegetables: Onion, Carrots, Cauliflower, Broccoli, Bell pepper, Peas, Chickpeas. Flavorings: Garlic, Ginger, Curry Powder, Cumin, Turmeric, Coriander. Sauce: Vegetable Broth, Peanut Butter (to thicken)

Which of these veggies would you find most often in Indian food?

Indians cook fresh, seasonal and local vegetables, most common among them potatoes, eggplant, green peas, cauliflower and onions. Tomatoes, carrots, squashes, mushrooms and okra are also used often, as are leafy greens like spinach and the tops of radishes, beets and fenugreek.

What kind of veggies go with Indian food?

Okra/Lady’s Finger.

Vegetable # 1. Broccoli:
Vegetable # 2. Cabbage:
Vegetable # 3. Carrot:
Vegetable # 4. Zucchini:
Vegetable # 5. Garlic:
Vegetable # 6. Onion:
Vegetable # 7. Spinach:
Vegetable # 8. Avocado:

What is the most common curry?

Jalfrezi overtakes tikka masala as ‘most popular curry’

What is the best curry to order?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

Makhani.
Goan.
Dhansak.
Rajma Masala.
Bhuna Gosht.
Massaman.
Thai Red Curry.
Thai Green Curry. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies.

What makes a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

How do I make my curry richer?

There are so many things you can do to improve this; in no particular order:

Use chicken thighs instead of breasts for more flavour.
Use ghee or butter to make the dish fuller in flavour.
Use yogurt instead of heavy cream.
Use lemon or lime juice.
Add sugar.
Add whole peppercorns while cooking.
Garam masala.

Does coconut milk thicken when heated?

Coconut milk does not thicken when heated, more likely it’s curdling in high heat, which is not the result you are looking for, especially when you are making milk-based curries and other popular dishes. The most infallible trick to thicken this type of milk is to use rolled oats.