What was Texas minimum wage in 1970?

What was Texas minimum wage in 1970?

The minimum wage went to $1.00 an hour effective February 1967 for newly covered nonfarm workers, $1.15 in February 1968, $1.30 in February 1969, $1.45 in February 1970, and $1.60 in February 1971.

What was the minimum wage in Texas in 1972?

Data in current dollars and constant 1996 dollars

Value of the minimum wage
Year Current dollars Constant (1996) dollars 1
1972 1.60 6.01
1973 1.60 5.65
1974 2.00 6.37

What was the minimum wage in Texas in 1977?

Minimum hourly wage of workers in jobs first covered by

Effective Date 1938 Act 1 1961 Amendments 2
Jan 1, 1976 $2.30 $2.30
Jan 1, 1977
Jan 1, 1978 $2.65 for all covered, nonexempt workers $2.65 for all covered, nonexempt workers
Jan 1, 1979 $2.90 for all covered, nonexempt workers $2.90 for all covered, nonexempt workers

What was Texas minimum wage in 2021?

$7.25 / hour

What US state has lowest minimum wage?

Georgia

What is Texas Minimum Wage?

Texas adopts the federal minimum wage rate. Effective July 24, 2009, the federal minimum wage is $7.25 per hour. The Texas Minimum Wage Act does not prohibit employees from bargaining collectively with their employers for a higher wage.

How much does a crew member make at McDonald’s in Texas?

How much does a Crew Member make at McDonald’s in Texas? Average McDonald’s Crew Member hourly pay in Texas is approximately $8.58, which is 27% below the national average.

Is McDonald’s really paying 17 an hour?

The fast-food chain announced Thursday it is boosting entry-level pay to a range of $11 to $17 an hour based on restaurant location, while shift managers will earn $15 to $20 an hour. McDonald’s said it expects its average hourly wage to reach $15 by 2024, with some restaurants hitting that mark this year.

Where did McDonald’s raise pay?

McDonald’s USA to Raise Wages at Company-owned Restaurants across the Country. CHICAGO, Ill., May 13, 2021– McDonald’s will be raising hourly wages for more than 36,500 hardworking employees at McDonald’s-owned restaurants by an average of 10 percent.

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