What were the effects of the war WWI on fashion production?
The entry of the US into the conflict altered not only the materials and styles of women’s dress but the fashion colors as well. Dark, dull colors such as khaki and black, which mimicked milltary uniforms, became very popular. The greatest changes to women’s wardrobes were to daywear and work attire.
How did women’s fashion change after ww1?
Not only did the everyday women’s fashion suffered. Even evening gowns had to go shorter. As there was a scanty supply of wool, women adopted the make-do-and-mend attitude — reworking old clothes adapting them according to their needs as well as making new ones last longer. Women began to don on looser clothes.
What clothes did they wear in ww1?
Britain. The British wore khaki uniforms throughout World War One. These uniforms had originally been designed and issued in 1902 to replace the traditional red uniform and remained unchanged by 1914.
What did the soldiers in ww1 eat?
The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.
Why did the trenches smell so bad?
The trenches had a horrible smell. This was because of the lack of bathing, the dead bodies, and the overflowing toilets. They could smell cordite, the lingering odour of poison gas, rotting sandbags, stagnant mud, cigarette smoke, and cooking food.
What did the soldiers eat for breakfast in WW1?
A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.
What weapon killed the most in WW1?
Artillery
What did they drink in WW1?
Soldiers were sometimes issued beer, cider, or brandy in lieu of Pinard, but it remained the most common alcoholic drink consumed at the front. Better quality wine, Cognac, and other brandies were also widely available behind the lines, particularly in cafés and brothels catering to soldiers.
What were the emotional side effects of living in the trenches?
Disease and ‘shell shock’ were rampant in the trenches. As they were often effectively trapped in the trenches for long periods of time, under nearly constant bombardment, many soldiers suffered from “shell shock,” the debilitating mental illness known today as post-traumatic stress disorder (PTSD).
What were the dangers of living in the trenches?
Trench life involved long periods of boredom mixed with brief periods of terror. The threat of death kept soldiers constantly on edge, while poor living conditions and a lack of sleep wore away at their health and stamina.
Why did they build trenches in ww1?
During WWI, trenches were used to try to protect soldiers from poison gas, giving them more time to put on gas masks. Dysentery, cholera, typhoid fever, and trench foot were all common diseases in the trenches, especially during WWI. Gigantic rats were common in the trenches of WWI and WWII.
Why are the trenches so disgusting?
They were actually quite disgusting. There were all sorts of pests living in the trenches including rats, lice, and frogs. They made the soldiers’ itch horribly and caused a disease called Trench Fever. The weather also contributed to rough conditions in the trenches.
Who has the best trenches in WW1?
Indeed the Germans had the best trenches.
What was life like during WWI?
They were very muddy, uncomfortable and the toilets overflowed. These conditions caused some soldiers to develop medical problems such as trench foot. There were many lines of German trenches on one side and many lines of Allied trenches on the other.