When did Nabisco stop making chocolate snaps?
Nabisco – Chocolate Snaps cookie box – 1994-1995.
Can you buy just the Oreo wafers?
Nabisco (or Mondelez) does sell oreo cookies without cream, but not for retail stores. Offically, they sell them in bakery / restaurant supply stores. There have oreo crumbs (basically crushed wafers) and oreo wafers (no cream). You can also buy them online, if you don’t mind huge wholesale size and huge price.
What is chocolate wafer crumbs?
Chocolate wafer cookies are very thin, crispy chocolate cookies that are commonly called for when making chocolate crumb crusts and icebox cakes. They have a bittersweet cocoa flavor to them and a very dark , nearly black, color.
What are chocolate wafers used for?
We use them in chocolate chip cookies, obviously, these new chocolate malt biscuit cookies, and these slice-and-bake praline cookies. We also melt them down when making chocolate soufflés, or in say, a chocolate macaroon cake, or making a ganache for any possible occasion.
Is Ghirardelli melting wafers real chocolate?
We melted a batch of Ghirardelli wafers and used it to dip cookies, pretzels, and strawberries, comparing these with the same items dipped in tempered chocolate. These contain almost no real cocoa and barely taste of chocolate.)
Is Ghirardelli wafers real chocolate?
Chips & Wafers Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. SKU 64219 100% Cacao Chocolate Liquor Wafers (25 lbs.) COATING WAFERS. SKU 62404 Dark (25 lbs.)
Is Ghirardelli Chocolate good for dipping?
For Dipping: Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.
Can you eat Ghirardelli melting wafers?
Candy melts are safe to eat, so you can eat them out of the bag.
Can I use Ghirardelli chocolate chips for dipping?
High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping. I usually use Ghirardelli baking chips, or Baker’s Baking Chocolate and I’m always pleased with the quality and price.
How do you use Ghirardelli chocolate chips for dipping?
Break or cut chocolate into small (½ inch) pieces for even melting. Stir gently and frequently while melting. Melt chocolate over low or medium-low heat or use a double boiler. Chocolate burns easily, so it’s best to melt chocolate slowly.
Can you substitute chocolate chips for candy melts?
You can use Wilton Candy Melts or a bag of chocolate chips. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Stir as the chocolate begins to melt. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
What is the best melting chocolate for dipping?
couverture
Can you use chocolate chips for dipping?
You can use them to melt down for dipping, but because they are more resistant to melting, many people tend to overheat them because they don’t look melted. Overheating chocolate causes it to bloom. When melting chocolate chips, it is best to add 1 Tbsp of vegetable oil per 12 oz.
Why do you add butter to melted chocolate?
Butter helps the chocolate chips melt in a smooth and glossy liquid. It also helps make the perfect consistency for dipping and glazing! Depending on the cocoa percentage, add 1 tablespoon of butter for every 2 to 12 ounces of chocolate chips. Stir in the butter after melting the chocolate chips in the microwave.
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
What to Do If melting chocolate is too thick?
Stir constantly and allow the solid chocolate to bring down the temperature of the melted chocolate. If the chocolate remains thick or lumpy, try straining it through a sieve first. If this doesn’t solve the problem, add a spoonful of vegetable oil or melted vegetable shortening and stir thoroughly.
What do you do if melted chocolate is too thick?
If it still retains a thick or lumpy texture, add a spoonful of vegetable oil and stir thoroughly until it’s completely integrated.
How do you thin melting wafers?
Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. However, adding the oil will definitely make the candy melts easier to work with.
Why are my candy melts so thick?
Are your Candy Melts too thick for dipping and drizzling? It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.
Can you use olive oil to thin chocolate?
I assume you are asking about using a little olive oil added to your chocolate while melting to help it melt easily and set. Technically, you “can” use olive oil, but it won’t be the same. You can simply melt your chocolate and use it without any added oils. Hope that helps!