Where were the people going in the Canterbury Tales?

Where were the people going in the Canterbury Tales?

All the people listed in the Prologue are going to Canterbury Cathedral. This is considered a holy place because Thomas a Becket, the Archbishop of Canterbury, was killed by King Henry II’s men, and became a martyr and saint.

Where do the pilgrims want to go in the Canterbury Tales?

Many devout English pilgrims set off to visit shrines in distant holy lands, but even more choose to travel to Canterbury to visit the relics of Saint Thomas Becket in Canterbury Cathedral, where they thank the martyr for having helped them when they were in need.

Where are the pilgrims traveling?

In The Canterbury Tales, the pilgrims—a group of 29 travelers and the narrator—are traveling with the objective of making a four-day religious pilgrimage to the Cathedral in Canterbury, where the shrine of St. Thomas à Becket is housed. This journey begins at the Tabard Inn in Southwark, London, and will span 60 miles.

Why do the pilgrims want to go where they are going?

Why? According to Chaucer, in what season does the pilgrimage take place? -Pilgrims wants to go on pilgrimages to Canterbury in the spring (this is their spring break!) The weather is nice and it is a perfect time for traveling.

Did pilgrims drink beer?

Due to the unsafe drinking water, passengers on the Mayflower drank beer as a main hydration source — each person was rationed a gallon per day. They started to run out as the ship approached Plymouth Rock.

What did the pilgrims drink alcohol?

“What the pilgrims drank was fermented apple juice, or what we call hard cider. And that’s because it was something they were used to drinking back in England. Cider was very, very popular in Europe and they were lucky – several varieties of apples are native to America,” said Pearce.

What 3 foods did they eat on the first Thanksgiving?

They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.