Which factors need to be considered when choosing cooking methods?

Choosing a cooking method

Type of food being cooked: Various foods require different methods of cooking for example cakes are baked while bean pudding is steamed.
Loss of nutrients: Some nutrients are lost by certain methods of cooking.
Facilities available: For instance an oven is required for baking.

Why must you consider the cooking method when cooking various cuts of meat?

It is important to select the proper cooking method for the cut of meat. Less tender cuts of meat require moist heat cooking methods to help break down the tough connective tissues. Moist heat cooking means moisture is added to the meat and the meat is cooked slowly over a long time; it includes: braising, and.

What are the factors affecting cooking time?

Cooking Time – What Influences It?

There are a number of things that can change the cooking time of a recipe. oven temp, thickness of the food, weather, and altitude.
Cooking temp. Temperature of the cooker is crucial.
Type of meat.
Cooking method.
Thickness of the meat.
Weather.
Humidity.
Your thermometers.

How does temperature affect cooking time?

In general when dry-cooking meat you often want the inside to reach a certain temperature, without having the outside dry out too much. It is true that there is a negative correlation between cooking time and temperature: the higher the temperature, the shorter the cooking time.

How do you adjust baking time and temperature?

How to adjust cooking times for different temperatures.

Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference.
Adjust Expected Time. Multiply initial time by the % Difference.
Add a safety margin. This isn’t an exact science, and you don’t want to burn dinner, so I check earlier just to be sure.

What cooking time and temperature combination is unsafe and will not kill enough bacteria?

Bacteria related to common foodborne illnesses begin to multiply above 40°F / 4.4°C. The standard food safety rule provided by the FDA for mitigating foodborne illnesses from bacteria states that food should not be held between the temperatures of 40°F / 4.4°C and 140°F / 60°C for more than two hours.

What is the normal cooking temperature?

CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS
recommended minimum temperature	145°F
medium	160°F
well done	170°F
Leftover cooked meats	165°F or safe to eat cold if properly cooled and stored

What is considered a low oven temperature?

Oven Temperature Conversions

Cooking Instructions	Fahrenheit	Celsius
Moderate/Medium	350	175
Warm	325	165
Slow/Low	300	150
Very Slow/Very Low	275	135

Which foods become toxic after 4 hours of in the temperature danger zone?

Foods that are potentially hazardous inside the danger zone:

Meat: beef, poultry, pork, seafood.
Eggs and other protein-rich foods.
Dairy products.
Cut or peeled fresh produce.
Cooked vegetables, beans, rice, pasta.
Sauces, such as gravy.
Sprouts.
Any foods containing the above, e.g. casseroles, salads, quiches.

Can you eat food left out for 4 hours?

A stylized letter F. The FDA recommends that all perishables left at room temperature for more than two hours be discarded. Bacteria grow most rapidly between 40 degrees Fahrenheit (4.4 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius), doubling in amount every 20 minutes.

CAN expired chocolate kill you?

Eating expired candy cannot kill you. Although certain sweets like chocolates can be fine in the refrigerator, except for those with nuts and dried fruits. Any product that contains a large amount of sugar, such as jars of jam or honey, is safe if eaten after the expiration date.

How do you know if eggs are still good?

Fill a bowl or glass with about four inches of cold water and gently place your egg(s) inside. Very fresh eggs will sink to the bottom and lay on their sides. If an egg stays at the bottom but stands on its small end, it’s still fine to eat; just not quite as fresh.