Which of the following is a product of both lactic acid fermentation and alcoholic fermentation?
Biology 2
| Question | Answer |
|---|---|
| An important molecule generated by both lactic acid fermentation and alcoholic fermentation is | NAD + |
| In the first step of aerobic respiration, pyruvic acid from glycolysis produces CO2,NADH,H ,and | acetyl CoA |
| The electron transport chain is driven by two products of the Krebs cycle— | NADH and FADH2 |
What does lactic acid fermentation produce?
Lactic acid fermentation creates ATP, which is a molecule both animals and bacteria need for energy, when there is no oxygen present. This process breaks down glucose into two lactate molecules. Then, lactate and hydrogen form lactic acid.
What are two products of alcoholic fermentation?
The products of alcoholic fermentation are ethanol and carbon dioxide. Explanation: Alcoholic fermentation is an anaerobic process that means it occurs in the absence of oxygen.
What are the end products of alcoholic fermentation?
Complete step-by-step answer: Fermentation is the process of breaking down sugar substances by chemical means involving microorganisms and releasing heat. The end products of fermentation are alcohol and carbon dioxide.
What are the 3 products of alcoholic fermentation?
Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.
What are the steps of alcoholic fermentation?
Alcohol fermentation has two steps: glycolysis and NADH regeneration.
What is the core function of fermentation?
The main function of fermentation is to convert NADH back into the coenzyme NAD+ so that it can be used again for glycolysis.
What are the two major pathway of fermentation?
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.