Which would be the best choice for storing and cooking foods?

Foil, plastic wraps or bags or airtight containers are the best choices for storing most foods in the refrigerator.

What are the correct procedures for storing food quizlet?

keep storerooms cool, dry, clean, and well-ventilated.
store dry food in airtight containers away from walls and at least 6 inches off the floor.
keep dry food out of direct sunlight.

Which of the following best defines sanitization?

n. The process of making something sanitary, as by cleaning or disinfecting.

Which is an approved method for storing in use utensils?

Utensils can be held on a clean, dry surface for up to 4 hours. Utensils can be held in a refrigerated unit at 41°F or less for 24 hours. Utensils can be held in a container of hot water or food maintained at 135°F or more for 24 hours. Utensils can be held submerged in a dipper well with continuous running water.

What are three types of sanitizer solutions?

There are three acceptable types of sanitizer solutions for use in a food establishment.

Chlorine (Bleach)* Concentration: 50 to 100 ppm. Chlorine based sanitizers are the most commonly used sanitizers.
Quaternary Ammonia (QUAT, QAC) Concentration: Per manufacturer’s instruction.
Iodine. Concentration: 12.5 to 25 ppm.

What are the 4 categories of sanitizing?

The major types of sanitizers are heat, radiation, and chemicals. Chemicals are more practical than heat and radiation for food production facilities.

What is the best way to sanitize kitchen counters?

Sanitizing

Spray your counters with isopropyl rubbing alcohol (at least 70%).
Wipe them down with a clean microfiber cloth.
Dry your counters with a dry microfiber cloth.

How should you clean and sanitize the kitchen floor tables counters and cabinets?

Steps To Clean & Sanitize Surfaces

Clean the surface with an appropriate cleaner.
After cleaning, thoroughly rinse the surface with clean water.
Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer.
Allow the sanitizer to air dry on the surface.

Why is it important to clean and sanitize the kitchen table counters and cabinets?

Proper maintenance and regular cleaning of your kitchen will reduce the possibility of pests. Some pests, such as cockroaches, are extremely skilled at hiding behind clutter. This makes it imperative that you not only maintain clean counter tops and floors, but that your cupboard space is neatly organized, as well.

What is the 4 step sanitizing process?

Main clean – loosen surface waste and grease using a detergent. Rinse – remove loose food waste, grease and detergent. Disinfection – kill the bacteria with disinfectant or heat. Final rinse – remove the disinfectant.

How do I sanitize my kitchen at home?

To wash and sanitize:

Remove detachable parts, such as blades, plastic or wooden handles, and screens.
Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water.
Rinse in clear water after washing.
Place items in a wire basket or other container and immerse them in a sanitizing solution.

What is the cheapest and easiest way to sanitize through heat?

Answer. The active ingredient in bleach is sodium hypochlorite, which can kill viruses, bacteria, and fungi. It is a relatively cheap and highly effective disinfectant.

What are the sanitizing methods in kitchen?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air. Hot water is the most common method used in restaurants. If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC).

How long does it take peroxide to disinfect surfaces?

After you’ve used hydrogen peroxide, make sure to leave it on the surface for at least one minute before drying to give it enough time to kill pathogens.

Can hydrogen peroxide be used to sanitize surfaces?

Most surfaces can be disinfected by spraying with hydrogen peroxide and allowing it to fizz for several minutes before rinsing or wiping dry.