Who makes the communion bread?
The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, are the largest religious producers of communion hosts in the U.S. and can make up to 8 million wafers a month.
Who makes the bread for the Catholic Church?
The Code of Canon Law, [1] requires that the hosts be made from wheat flour and water only, and recently made so that there is no danger of spoiling. Hosts are often made by nuns as a means of supporting their religious communities.
What kind of bread is used for communion?
Many churches in America use communion wafers, actual small, pale wafers made especially for that purpose. Some Protestants use normal unleavened bread, others use wafers. Most Orthodox churches use leavened bread, but not the Armenian Orthodox Church.
What are communion wafers made out of?
The communion wafers, which are generally made from wheat flour, oil and salt, do not contain a leavening agent, like yeast, that would cause the dough to rise. As the disciples consumed wine and bread made with wheat, Jesus described these substances as his blood and body.
Are communion wafers sweet?
A chewy, slightly sweet, mild bread for communion–or make it as loaves for toasting or for sandwiches. This makes 2 large loaves. I shaped it into 2 one-pound rounds for communion and one 1 1/2 pound round for us to eat here at home.
What is unleavened bread in Bible?
Round, flat cakes of bread made from flour and water without yeast. The ordinary bread of nomadic peoples was unleavened (Hebrew maṣṣâ ), as it still is today in the Near East, and was baked on hot coals or on a grill over an open fire.
Why did God want unleavened bread?
But in their haste to leave Egypt, the Israelites could not let their bread rise and so they brought unleavened bread. This specific dietary requirement is spelled out in Exodus 12:14, “You shall eat nothing leavened; in all your dwelling places you shall eat unleavened bread.”
Why do we use unleavened bread for communion?
Unleavened breads have symbolic importance in Judaism and Christianity. Jews consume unleavened breads such as matzo during Passover as commanded in Exodus 12:18. Eastern Christians associate unleavened bread with the Old Testament and allow only for bread with yeast, as a symbol of the New Covenant in Christ’s blood.