Why are GMO foods good?
Tastier food. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life.
How dangerous is GMO food?
These health risks include infertility, immune problems, accelerated aging, problematic insulin regulation, stomach problems, reduction in digestive enzymes, liver toxicity, allergic reactions, antibiotic resistance, cancer etc.
How are GMO foods more nutritious?
A gene selected for modification can increase or decrease the vitamin, mineral or fatty acid content found in the modified food. For example, golden rice is genetically altered to increase its beta carotene content. Sometimes when one nutrient is increased another will decrease as an unintended consequence.
How does GMO work in food?
GM is a technology that involves inserting DNA into the genome of an organism. To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. The seeds produced by these plants will inherit the new DNA.
What are cons of GMO?
Cons
- Allergic reactions. Some people believe that GMO foods have more potential to trigger allergic reactions.
- Cancer. Some researchers believe that eating GMO foods can contribute to the development of cancer.
- Antibacterial resistance.
- Outcrossing.
What are GMO foods to avoid?
Top 10 GMO-Filled Foods to Avoid
- Canned Soup. Although you may enjoy it when you are sick or on a chilly winter day, most pre-made soups contain GMOs.
- Corn. In 2011, nearly 88 percent of corn grown in the U.S. is genetically modified.
- Soy.
- Canola Oil.
- Papayas.
- Yellow Squash/Zucchinis.
- Meat.
- Milk.
How do GMOs affect us?
One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer.