Why do I love curry so much?

Why Indian food is so delicious: Scientists say our love of curry is down to a lack of overlapping flavours. With their intoxicating spices and complex flavours, Indian curries are enjoyed the world over.

Why do Indians eat curry everyday?

We eat “curry” everyday because we actually have enough variety to last us a lifetime! And why eat bland food when you can spice it up with a plethora of flavours!?! Curry is basically dish that has gravy. Not all Indian foods have gravy.

Do Indian people just eat curry?

Nope. Curry has nothing to do with Indian food, actually but rather is a gross misunderstanding! There are a few specific dishes in India whose names sound like “curry.” One is “Kadhi,” and another is “Kari.” Both of them are sauce-like with a gravy.

Do Indians curry everyday?

There is no word for “curry” in Indian languages; you will not find curry powder stocked in Indian homes and grocery stores; and contrary to popular perception, Indians do not eat curry every day.

Which type of curry is best?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

Makhani.
Goan.
Dhansak.
Rajma Masala.
Bhuna Gosht.
Massaman.
Thai Red Curry.
Thai Green Curry. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies.

Which Indian curry is creamy?

Chicken korma is a rich, creamy and very gentle curry brought to India by Moghul invaders and dates back to the 16th century. “Korma” means “braise” in Urdu and this dish is meat cooked gently in yoghurt so that the curds don’t split.

Is Choo Chee curry spicy?

Choo Chee Chicken is PACKED with flavour and is super easy to whip up in around 15 minutes. There’s just something about that glossy, spicy, coconut and red curry sauce infused with kaffir lime that will have you coming back for seconds.

Which is world best food?

The world’s 50 best foods

Massaman curry, Thailand. One more reason to visit Thailand.
Neapolitan pizza, Italy. Neapolitan pizza: always delicious no matter the size.
Chocolate, Mexico.
Sushi, Japan.
Peking duck, China.
Hamburger, Germany.
Penang assam laksa, Malaysia.
Tom yum goong, Thailand.

Which Indian food is famous in South Korea?

Best Indian Food In Korea

Jyoti (Sinchon) Jyoti literally translates to light of warmth and welcoming, which is exactly what this place is.
Potala (Jongno) Not exactly an Indian restaurant, but a Tibetan restaurant.
New Delhi (Gangnam)
Bombay Grill (Yongsan)
Bombay Brau (Haeundae)
Chakraa (Yongsan)
Delhi India (Mapo)