Why do ideas spread more easily in Eurasia than in the Americas?
Continents that are spread out in an east-west direction, such as Eurasia, had a developmental advantage because of the ease with which crops, animals, ideas and technologies could spread between areas of similar latitude.
Why did crops spread easily in Europe and Asia?
The Fertile Crescent had a dry climate and a fragile environment. The fact that the Fertile Crescent shared the same latitude with Europe and Asia allowed them to move their crops and animals to these areas and continue to thrive.
What was the most overwhelmed European settlement?
Malaria. Carried by the humble mosquito, this was the disease that was now overwhelming the European settlers. But tropical Africans were combating malaria with more than just antibodies. Their entire civilisation had evolved to help them avoid infection in the first place.
Why did Europe evolve faster than Africa?
The short answer: Europe profited off of the backs of slave labor, due to the Atlantic Slave Trade, where they took people from Africa who were traditional slaves to other African tribes (meaning they were slaves of wars between tribes—Old World kind of slaves who could earn their freedom easily like the Romans had …
Why did Africa develop slower?
We find that poor economic policies have played an especially important role in the slow growth, most importantly Africa’s lack of openness to international markets. In addition, geographical factors such as lack of access to the sea and tropical climate have also contributed to Africa’s slow growth.
Why was there no civilization in Africa?
The geography of Africa has also had a big impact with limited farming land and vast tracts of unprofitable land make the development of large civilizations difficult except in very localised areas (such as the Nile valley) – a civilization can only become truly developed when there are surpluses of food and other …
What is Africa’s oldest civilization?
ancient Egypt
What did African slaves bring to America?
West Africans were barbecuing meat before the transatlantic slave trade brought the cooking method to North America. For more than 200 years, Southern plantation owners relied on enslaved Africans and their descendants to work in their fields and houses, to help raise their children, and to provide food and drink.