Why do people eat Christmas cake?
Christmas cake is an English tradition that began as plum porridge. People ate the porridge on Christmas Eve, using it to line their stomachs after a day of fasting. For Christmas, they made a similar cake using seasonal dried fruit and spices. The spices represented the exotic eastern spices brought by the Wise Men.
Where did Christmas fruit cake originated?
Fruitcake has been around since ancient Roman times. You may know that fruitcake has roots in England, but that’s not where it originated. It has been around since ancient Roman times, where it was made of a mix of pine nuts, barley mash, pomegranate seeds, raisins, and honeyed wine.
Is Xmas cake good for you?
It is packed with energy: Christmas cake has a high ratio of fruits to flour and hence is packed with nutrients. On the flip side, this isn’t a cake you want to snack on as it can also increase your waistline. Naturally dried fruits are the key to a good Christmas cake: Christmas cake is said to be an acquired taste.
Is plum cake is good for health?
With a high content of antioxidants, plums can improve the overall heart health, aid the digestive system, boosts the immune system and reduce the risks of diabetes. So, when you bake a cake with such a beneficial fruit, you can actually say that you have baked a healthy dessert for your near and dear ones!
Is plum cake unhealthy?
The real essence of Christmas cannot be fulfilled without a delicious loaf of plum cake. Plum Cake is a type of fruit cake that prepared and served extensively during the Christmas season….Nutrition facts of plum cake.
| Nutrition | Value |
|---|---|
| Dietary fibre | 1.3 g |
| Potassium | 192 mg |
| Cholesterol | 123 mg |
| Sodium | 199 mg |
Which alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.