Why does Cereal become soggy?
The reason your cereal becomes soggy is density and diffusion, according to Mr. Faster-moving atoms make up the milk, while slower-moving atoms make up the cereal. When these two meet, the faster atoms will overtake the slower ones and create the soggy mess.
What cereal takes the longest to get soggy?
This graph compares the results from each of the three trials among the different types of cereal. It shows that Cap’n Crunch remained the crispiest for the longest amount of time, and Corn Chex was the first type of cereal to become soggy in each of the three trials.
How do you make cereal stay crispy?
Simply set you oven to 350 degrees Fahrenheit, spread your sad, stale cereal evenly onto a sheet pan, and pop it in to toast for 5-10 minutes. Then all you have to do is let it cool and voila — perfect, satisfying, and, most importantly, crispy cereal.
How do you keep cereals crispy?
To make extra crisp, instead of keeping them in the bag, spread the coated cereal on a baking sheet lined with foil and coated with cooking spray. Bake at 325 degrees for 8-10 minutes and let cool.
What happens if you put dry cereal in the microwave?
Whether or not you boil it on the stove or boil it in the microwave makes no difference, except the microwave does it much faster. As noted in other answers, water and other fluids molecules gain energy and fly around faster and faster until they boil thereby cooking your cereal.
Why do people Microwave their cereal?
While most people stick the whole bowl in the microwave, some suggest heating the milk separately, and one person even said she zaps the cereal separately for “a nice roasted flavor.” You do you. Sticking cold cereal and cold milk in the microwave isn’t all that different from nuking a mug of Quaker Oats.
How long should I Microwave cereal?
Simply combine the cereal and milk in a microwave-safe bowl and heat the mixture on high for 30-second intervals until it reaches the desired consistency. If it becomes too hot to eat, which is more likely in the microwave, add a splash of cold milk to cool it down.
Can you warm up milk with cereal in it?
So yes, it is totally safe to heat milk in a microwave.
Is eating cereal without milk weird?
Absolutely not. In fact, that’s one of the worst things you could do. Breakfast cereal is high in sugar and processed starch. It will raise your insulin and blood sugar.
Why is cereal so good at night?
In addition to being a good source of energy for the next morning, cereal before bed may even help you sleep better. The tryptophan, calcium and magnesium found in milk, as well as the whole-grain carbohydrates in cereal, may lull you to sleep, according to the National Sleep Foundation.
Is it OK to eat cereal at night?
Cereal. Not all cereals are bad choices at night, but if you’re eating a high-sugar, low-fiber one, then you’re wreaking havoc with your blood sugar. You’ll likely wake up starving a few hours later or in the morning due to the over-production of insulin the sugar triggers.