Why is my homemade fondant not stretchy?

Pro Tip: If the fondant is very sticky, spread more shortening on your hands and add more confectioners’ sugar. If your sugar paste doesn’t feel elastic enough even after kneading it well, add up to 1 teaspoon CMC powder, Tylose powder or gum tragacanth per 2 pounds and 10¾ oz of sugar paste.

Do you eat fondant or peel it off?

Is Fondant Edible? Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant. Don’t be shy to eat the icing!

What is fondant hate?

The literal ATBGE r/FondantHate. A subreddit for the people fighting against the fad of beautiful cakes that taste AWFUL.

What can I use instead of fondant?

Alternative to Fondant for Cake Decorating

Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands.
Use gum paste.
For decorations, use isomalt.
Use sugar candy.
Chocolate!
And if all those alternatives to fondant don’t get you excited, you can use frosting.

Is fondant bad for health?

So, Can You Eat Fondant? Yes, you can eat fondant because it’s absolutely edible, but it’s not something you’d want to eat. Since this is made of sugar, you can expect nothing but sweetness. While some people find it delicious, others have a strong aversion against its sweetness and thickness.

How long does fondant last once shape?

Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. Do not refrigerate or freeze. If it gets too hard, put it in the microwave for a few seconds to soften; it will be easier to knead. To smooth out the fondant once it is put on the cake, use cornstarch on your hands to smooth out the fondant.

Can you leave fondant out overnight?

Tips for storing fondant cakes. You can store fondant cakes at room temperature for 3-4 days if you live in a cool and dry climate and if the filling inside the cake does not need refrigeration.