Is white eggplant the same as purple?
Once the skin is peeled off, the white eggplant has a white flesh whereas the purple eggplant has a greenish hue. When comparing the size, the white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier.
Why did eggplants change from white to purple?
The color of purple skin cultivars is due to the anthocyanin nasunin. The browning of eggplant flesh results from the oxidation of polyphenols, such as the most abundant phenolic compound in the fruit, chlorogenic acid.
Can you use regular eggplant instead of Chinese?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. Some cooks are concerned that their eggplant might be bitter.
Why is eggplant purple?
Why is my eggplant yellow instead of purple?
When the weather gets hot, eggplants can prematurely turn yellow due to sun overexposure. Try using a shade cloth to protect those tender eggplants from sunburn, but don’t forget to watch them carefully so you don’t miss out! As you’ve discovered, some summer vegetables can overwinter in milder climates.
Why are my eggplants not purple?
Yellow Eggplant Fruit Although many eggplants are purple, not every variety produces this iconic fruit color. Another common cause of yellowing of eggplants is sunburn, which happens when leaves are damaged or removed, exposing the skin of tender, young fruits to excessive ultraviolet radiation.
Do eggplants have perfect flowers?
The answer is that the eggplant is self-pollinating due to its “perfect” or “complete” flowers. Perfect flowers contain both anthers (which produce pollen) and pistils (which receive the pollen). Whichever method you choose, it’s best to hand-pollinate eggplant in the morning, when the flowers are fully open.