What is the average cost of rabbit meat?

What is the average cost of rabbit meat?

If you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality. However, as a small operation, you’ll likely struggle to find butchers or independent meat markets willing to purchase small batches.

How much can you sell a whole rabbit for?

They’ll want to give you $10. On the other hand, if you plan your marketing right (cough cough, easter and fair time), you can sell your live rabbits for anywhere from $20 to $100 depending on the purpose and quality of your stock.

Is there a market for rabbit meat in South Africa?

South Africa’s rabbit meat and live rabbits are largely destined for markets within Southern Africa. However, given that Southern Africa offers limited export market potential especially for rabbit meat, there is a need for the industry to diversify its rabbit export markets in to Europe.

Is rabbit farming a profitable business?

Rabbit farming is not only profitable but enjoyable too. One can grow a rabbit as a pet and also grow in small land without much investment. There is a very high demand for rabbit meat in the market and there are not enough suppliers to fulfill this growing demand.

How do rabbit farmers make money?

Raising rabbits for meat and fur is a good way to make money but only if you do it on a large scale, and it should be done as supplementary income only. The initial costs in setting-up is small, rabbits breed quickly and frequently, they have large litters and grow to a good marketable size in a very short time.

Is Rabbit a good business?

Rabbits are cute and fluffy and often thought of as pets. In other countries, they are also considered a cheap and nutritious source of meat, one that can net a fine profit for the farmer that raises them.

Why is rabbit meat good for you?

They have a light impact on the earth, and they’re healthy, all-white meat.” Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12, and minerals like calcium and potassium, rabbit meat is also lean and low in cholesterol.