What cheese is similar to bleu cheese?

What cheese is similar to bleu cheese?

ANSWER: Gorgonzola and Roquefort cheese would be the most obvious substitutes, but I’m guessing that you are asking for something less obvious that would substitute nicely for blue cheese.

Can feta be used in place of blue cheese?

If you are one of those people, you should know that there is a substitute that works well in most blue cheese recipes: feta cheese. Feta cheese is a much milder, soft cheese similar to blue cheese in texture, but without the blue veins.

Which is better feta or blue cheese?

Blue. The stinky, but flavorful blue cheese we just can’t stay away from has a bit more calories— about 100 calories per ounce — than feta and goat cheese. It also has more fat, about 8.2 grams per ounce, and more protein, about 6.1 grams.

What cheese is comparable to feta?

Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty.

What cheese melts the best?

What Cheese Is the Best for Melting?

• Colby. An all-American cheese, Colby is firm but mild-flavored and creamy.
• Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness.
• Swiss.
• Fontina.
• Monterey Jack.
• Muenster.
• Provolone.
• Smoked Gouda.

What’s the best feta cheese?

10 Best Feta Cheeses

1. Valbreso French Feta Cheese.
2. Sheep’s Milk White Cheese Made in Bulgaria.
3. Gourmet555 Feta Mt.
4. Ifantis Feta Cheese.
5. igourmet Bulgarian Feta.
6. Pinar White Feta Cheese.
7. Epiros Original Feta Packed in Brine.
8. Castella Bulgarian Feta Cheese.

What is Greek style feta cheese?

Traditional Greek feta is made with at least 70% sheep’s milk, with goat’s milk often making up the other 30%. The flavour is salty and tangy, the texture dry and crumbly. When CHOICE taste tested feta cheese a few years back, the ‘Greek-style’ feta rated highest.