What did people use before Pepper?

What did people use before Pepper?

Black and long peppers, ginger, and mustard provided piquancy to Indian food before chili peppers arrived.

How did humans get sodium before salt?

We can’t make salt in our own bodies, so humans have always had to look to their environments to fill the need. Early hunters could get a steady supply of salt from meat, but agricultural groups had to seek it out by following animal tracks to salt deposits.

When did humans start using salt and pepper?

around 450 B.C.

How did salt and pepper become the default?

In European cooking, salt reigned supreme, and pepper was one of many spices used in heavily seasoned dishes. When they met, they were destined to be. Or, rather, it was destined that they would meet. The seasonings pair well with just about everything and they go together like — well, salt and pepper.

Why is black pepper used so much?

Similarly, black pepper is common as a subtle background flavor to bring a little zest or zing into food above and beyond what salt provides. Black pepper is not as commonly used as salt, however, but it is often present in certain dishes.

What are the side effects of eating too much pepper?

However, eating large amounts of black pepper or taking high-dose supplements may lead to adverse side effects, such as burning sensations in the throat or stomach ( 23 ).

Why do chefs always use black pepper?

Black peppercorn is a spice used in many cuisines all over the world. It’s sold as either whole peppercorns in a number of different varieties, or as ground black pepper. While salt is a mineral that enhances the flavors of food, black pepper changes the flavor of food, adding depth and some spice.

Why is black pepper so good?

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.