Can a bad PCV valve cause blue smoke?
If the PCV valve gets stuck, it will keep mixing the oil with air and other gases inside the engine. The combustion of this mixture will cause blue smoke.
What is blue smoke from smoker?
Thin Blue Smoke is the byproduct of clean-burning wood – at just the right temperature – and it’s packed with pure “smoky” flavors. Too much wood will produce a thick, white smoke. If you’ve got this smoke, your bed of coals isn’t hot enough for the amount of wood and it chokes out your coals…
How do I get blue smoke?
Good smoke requires patience Just because your fire is hot doesn’t mean it’s ready for food. Both wood and charcoal will emit white smoke when first ignited; as the fire gets hotter, white smoke gives way to a dark grey smoke which, if given ample oxygen to feed on, then becomes hallowed blue smoke.
How do you get blue smoke?
Use your fire box vent to control the burn and achieve a thin blue smoke coming out of your exhaust vent or stack. For smoking meat your chamber temperature should be between 180 and 250 degrees leaning more towards 225 degrees. For charcoal cookers it may mean you need to adjust the amount of charcoal and wood used.
Should you see smoke from a smoker?
You should see smoke curling up and be able to feel heat. Make sure you keep a close eye on it and within 20 minutes you should be good to go.
What color smoke Do you want when smoking?
The first bit of smoke coming out of the exhaust will be dark gray, then it’ll become white as the fire progresses, and eventually it will move to the desired blue-smoke stage. This is the smoke color you want to maintain throughout the cooking process.
What should your smoke look like when smoking?
Introduce the wood you will be using for smoke once there is adequate heat – remember, the wood is to produce the smoke, not the heat. Two to three chunks should be plenty to start with. If you have added too much wood, the smoke will be thick and white, and will not thin out.
What do worms in fish look like?
The worms in fish are usually small, white or almost clear in colour. In some fish, like cod, they may be more prominent and darker—like stray pieces of seaweed. For employees at fish counters or fish processing plants, they’re a common sight.
How do you know if salmon is bad when cooked?
A strong, sour smell is a clear indication that your leftover meal has gone bad. If the salmon does not have a mild, appetizing smell, do not eat it. Check for a slimy texture. A clear sign that leftover cooked salmon has gone bad is a slimy consistency.