How do you dry out fresh basil leaves?

Dry: Set your oven to the lowest temperature. Place the basil leaves on a parchment-lined baking sheet, then place it on the upper rack of the oven. Bake for 2-4 hours, until the leaves are crumbly. Crumble & store: Remove the basil from the oven and cool.

How long does it take to air dry basil?

Air-drying basil is a really simple and easy way to preserve this yummy herb. The main requirement is time – it takes about 4 weeks for basil to dry properly. If you’re looking for a good way to preserve basil immediately check out my Basil and Olive Oil icecubes Instructable.

Do you wash basil before drying?

Wash basil by gently swishing in a bowl of running water. It’s very important to remove surface moisture from basil before you hang or bag it to dry. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that! In other words, dry your basil before you dry it!

Should you rinse fresh basil?

For basil, I rinse one stalk at a time under a light stream of running water. Never clean herbs until you’re ready to cook with them, I think the water used to rinse them shortens their life by enhancing or speeding up decay. Gentle washing will NOT remove any significant flavour or aromas.

Can u eat too much basil?

When taken by mouth: Basil is LIKELY SAFE when consumed in food amounts. When taken by mouth as a medicine, basil is POSSIBLY UNSAFE. Basil herb and basil oil contain estragole. Estragole is a chemical that might increase the risk of getting liver cancer.

Can I freeze basil leaves whole?

You can also freeze leaves whole and keep them for up to a year. First, blanch leaves for two seconds in boiling water, then drain and rinse immediately with cold water. Pat leaves dry and store in a large, freezer-safe container, separating each layer with plastic wrap.

How do you take care of a basil plant?

Basil Plant Care Tips

Water regularly – basil likes to stay moist and requires approximately 1 inch of water every week.
Fertilize lightly –basil is a vigorous grower requiring very little to no fertilization.
Pinch back leaves – pinch leaves from the tips of your basil as soon as the plant has two sets of true leaves.