How is Kettle chips made?
Kettle chips are created through a more old-fashioned approach called batch cooking. In this process, cold potatoes are stirred into an oil-filled kettle. The process repeats as another bunch of potatoes gets dumped in and stirred, and so on.
What makes Kettle chips so crunchy?
Because the temperature of the oil drops when a new batch of potatoes is added, the potatoes take slightly longer to cook. (In the continuous-processing method, the oil is kept very hot. Moisture in the potato evaporates immediately and makes the chip light, crispy, and finely textured.)
What makes Kettle chips different?
The Answer: The difference between kettle chips and standard potato chips is the cooking process. When a new batch of potatoes is added, it lowers the temperature of the oil, which means the chips take longer to cook, which results in their irregular shape, darkened parts and thicker texture.
Are Kettle chips hand cooked?
Our Chips. We hand cook our chips with care in small batches and season with simply great tasting combinations of real food ingredients, which are carefully crafted by our Chef, Phil Hovey. Discover your new favourite KETTLE® Chips today.
Are Kettle Chips healthier than regular chips?
It states the chips are about equal when it comes to fat, calories and carbohydrates. The major difference between the two is how they are made. Kettle-cooked chips are made in batches, while regular chips are made in a continuous process.
What is a healthier alternative to chips?
Let’s not go so far as to think celery and carrots will ever be proper replacements for crunchy, salty chips. Instead, snack on Food Should Taste Good’s multigrain, blue corn, sweet potato, and black bean tortilla chips, which are all gluten-free and made with a simple selection of natural ingredients.
Why potato chips are bad for you?
Potato chips are bad, and not because they’re high in fat or calories. Instead, it’s because burnt chips, and certain other foods, contain a chemical known as acrylamide that could increase one’s cancer risk.
Are Doritos healthier than potato chips?
You might imagine Doritos couldn’t possibly pose the same nutritional threat as a traditional potato chip. Doritos’ relatively large serving of saturated fat and total fat does nothing for your diet, and only prove to add excess nutritional waste to your day. Steer clear of these classic diet-killers at all cost.