How much sodium in a 12 oz can of Diet Pepsi?

How much sodium in a 12 oz can of Diet Pepsi?

Classic Diet Pepsi taste. Per Can: 0 calories; 0 g sat fat (0% DV); 35 mg sodium (2% DV); 0 g total sugars. Caffeine Content: 35 mg/12 fl oz. See unit container for manufacturer’s identity.

Are diet drinks high in sodium?

The amount of sodium that a can of diet soda contains depends on the flavor and the brand. On the low side, you can expect to drink 12 milligrams of sodium and on the high side that number can be more than 5 times as high.

Is Pepsi high in sodium?

The main ingredients of Pepsi-Cola [5] are high-fructose corn syrup, sugar, colorings, phosphoric acid, caffeine, citric acid, and natural flavors. It contains 9.8 mg/liter of sodium and 42.3 mg/liter of potassium.

How much sodium is in a 20 oz Diet Pepsi?

Serving Size: 1

Nutrient Amount per Serving % Daily Value
Calories from Fat
Total Fat 0g 0%
Sodium 60mg 3%
Total Carb 0g 0%

What’s the average sodium intake per day?

Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day—that’s equal to about 1 teaspoon of table salt!

How much sodium is OK in a meal?

Government guidelines recommend that people consume less than 2,300 milligrams of sodium per day — about one teaspoon of salt. So if you eat three meals a day, you’ll want to stay within 800 milligrams of sodium per meal, Yurczyk says.

How much sodium is OK for high blood pressure?

The American Heart Association recommends no more than 2,300 milligrams (mgs) a day and an ideal limit of no more than 1,500 mg per day for most adults, especially for those with high blood pressure. Even cutting back by 1,000 mg a day can improve blood pressure and heart health.

Does water flush out sodium?

Drinking lots of water helps flush sodium from your kidneys; staying hydrated will also help you feel less bloated.

What removes sodium from your body?

Eat these foods: Look for foods rich in potassium, since this electrolyte will help your kidneys flush out excess salt. When in doubt, think fresh fruit and veggies, since many have high levels of potassium. Bananas, strawberries, leafy greens, melons, citrus fruits – all of these are great sources of potassium.

Do bananas reduce sodium?

Incorporate foods with potassium like sweet potatoes, potatoes, greens, tomatoes and lower-sodium tomato sauce, white beans, kidney beans, nonfat yogurt, oranges, bananas and cantaloupe. Potassium helps counter the effects of sodium and may help lower your blood pressure.

What are the symptoms of too much sodium in your body?

It might raise your chances of things like enlarged heart muscle, headaches, heart failure, high blood pressure, kidney disease, kidney stones, osteoporosis, stomach cancer, and stroke.

What is an unhealthy amount of sodium?

What should my daily sodium intake be? The American Heart Association recommends no more than 2,300 milligrams (mg) a day and moving toward an ideal limit of no more than 1,500 mg per day for most adults.

What causes sodium levels to be high?

The sodium level in the blood becomes abnormally high when water loss exceeds sodium loss. Insufficient water intake usually plays an important role. People with diabetes mellitus and high blood sugar levels may urinate excessive amounts, causing dehydration.

What are 3 positive changes that will happen to your body when eating less salt?

Reducing the amount of sodium in your diet can: Lower your blood pressure. The amount of fluid in your blood decreases, which leads to lower blood pressure. Reduce your risk of a heart attack.

Is eating no salt healthy?

Though health authorities continue to push for lower sodium intakes, reducing sodium too much — below 3 grams per day — may negatively impact health. Studies show that people who consume less than 3 grams of sodium per day are at a greater risk of heart disease and early death than people with an intake of 4–5 grams.

What happens if you dont eat sodium?

In severe cases, low sodium levels in the body can lead to muscle cramps, nausea, vomiting and dizziness. Eventually, lack of salt can lead to shock, coma and death. Severe salt loss is very unlikely to happen because our diets contain more than enough salt.

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