Is ginger an edible underground stem?
Ginger (Zingiber officinale). Commonly called ginger root, the edible portion is actually a rhizome, or underground stem.
Is the entire ginger root edible?
Although not as commonly used as the root, the leaves and shoots of ginger are edible. To use the leaves or shoots, chop them finely and sprinkle a small portion over a dish before you serve it or add it just at the end of cooking. The shoots and leaves have a mild ginger flavor.
Which is an edible underground stem?
Potato
Which is not an edible underground stem?
Tap roots of carrot and turnip and the adventitious root of sweet potato get swollen up and store food. Non edible parts include root, stem and leaf of groundnut. Edible part of potato is modified underground stem which is helpful in storage of food. So, the correct option is option D.
Is turmeric a root or stem?
Turmeric is a rhizome (root) that comes from the plant of the ginger family (Zingiberaceae) native to India and is used as a spice in cooking.
Is ginger a stem or root?
Ginger is often mistaken as being a root, when in fact it’s actually an underground stem from a tropical herb plant Zingiber Officinale. After the fall of the Roman Empire ginger nearly disappeared completely in Europe, however its renewed favour is often said to be thanks to Marco Polo’s trip to the Far East.
Why are potato onion and ginger not considered roots?
Potato, onion and ginger are not roots but Underground Stems. Even though the part of the potato we eat grows in the ground, it is not the root of the plant. It is the underground part of the stem that has thickened. This part of the stem is called a tuber.
Is broccoli a root or stem?
Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli).