What are the duties of travel agent?

What are the duties of travel agent?

Travel Agent duties and responsibilities

• Research various destinations.
• Plan and organize travels by booking tickets and accommodation, securing rental transportation etc.
• Inform clients and provide useful travel material (guides, maps, event programs etc)
• Collect deposits and balances.

How do I start cooking regularly?

Well, that’s why we’re here.

1. Figure out the real reason you’re not cooking. As with most habits, the real work starts with a little bit of introspection.
2. Address the Issue.
3. Start small.
4. Make larger portions and have leftovers.
5. Grow slowly.
6. Start with food that you enjoy.
7. Share it with others.
8. Enjoy the process.

What are 5 safety rules in the kitchen?

10 Kitchen Safety Tips for Little Cooks

• Always supervise children.
• Have a fire safety conversation.
• Wash hands.
• Pass on your knowledge.
• Prevent cross contamination.
• Wipe up mess and spillage immediately.
• Wear appropriate clothing.
• Teach younger children how to store food correctly.

What are the six kitchen safety habits?

Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.

How do I make my kitchen safe?

10 Simple Steps to Kitchen Safety

1. Provide proper lighting.
2. Install slip-resistant flooring.
3. Provide safe storage for a fire extinguisher.
4. Keep electrical switches, plugs and lighting fixtures away from water sources and wet hands.
5. Install water-temperature regulators.
6. Recommend a safe cooktop.
7. Design a safe floorplan.

What should you not do while cooking?

19 Things You Should Never Do In A Kitchen

• Never try to catch a falling knife.
• Don’t add dry flour or cornstarch to hot liquid.
• Never use wet oven mitts to handle hot pots or pans.
• Don’t put a hot glass dish on a wet surface.
• Never serve a dish before you taste it.
• Never forget to wash your hands after chopping a chile.

How do you clean your kitchen area to keep your food safe?

Tips on Keeping Your Kitchen Safe and Clean

1. Lather Up. Hands should be washed in warm water with soap at several points while a meal is being made, especially after working with raw items such as meat and eggs.
2. Two is Better Than One.
3. Decontaminate.
4. Do Not Sip and Save.
5. Do Not Overload Your Fridge.
6. Reheat Safely.
7. Defrost.

What Cannot be used to dry utensils?

You can’t use anything except air. Do not use a towel or any form of fabric to dry dishes and utensils. Dry them on a clean and sanitized rack until they are dry for storage and use.

How do you keep a small kitchen clean?

10 Tips for Keeping Your Kitchen Clean

1. 1 – Keep it minimal.
2. 2 – Start with a clean kitchen.
3. 3 – Clean while you wait.
4. 4 – Let the water out of the sink right away.
5. 5 – Wipe out the sink after washing dishes.
6. 6 – Clean up spills ASAP.
7. 7 – Clean as you go.
8. 8 – Have a compost/trash bowl.