What are two types of heart disease?
What are the different types of heart disease?
- Arrhythmia. An arrhythmia is a heart rhythm abnormality.
- Atherosclerosis. Atherosclerosis is a hardening of the arteries.
- Cardiomyopathy.
- Congenital heart defects.
- Coronary artery disease (CAD).
- Heart infections.
What are 2 uncontrollable risk factors that lead to heart disease?
The “uncontrollable” risk factors are: Age (the risk increases with age) Gender (men develop CAD 10 years earlier than women)…The “controllable” risk factors are:
- Smoking.
- High blood pressure.
- High blood cholesterol.
- High blood sugar (diabetes)
- Obesity and overweight.
- Obesity and Overweight.
- Physical inactivity.
- Stress.
What are the heart disease risk factors that I Cannot change?
About half of all Americans (47%) have at least 1 of 3 key risk factors for heart disease: high blood pressure, high cholesterol, and smoking. Some risk factors for heart disease cannot be controlled, such as your age or family history. But you can take steps to lower your risk by changing the factors you can control.
Who is at higher risk for heart disease?
Children of parents with heart disease are more likely to develop heart disease themselves. African-Americans have more severe high blood pressure than Caucasians, and a higher risk of heart disease. Heart disease risk is also higher among Mexican-Americans, American Indians, native Hawaiians and some Asian-Americans.
What foods reduce heart disease?
The best diet for preventing heart disease is one that is full of fruits and vegetables, whole grains, nuts, fish, poultry, and vegetable oils; includes alcohol in moderation, if at all; and goes easy on red and processed meats, refined carbohydrates, foods and beverages with added sugar, sodium, and foods with trans …
What foods prevent heart blockage?
As part of a healthy diet, eat plenty of fruits and vegetables, fiber-rich whole grains, fish (preferably oily fish-at least twice per week), nuts, legumes and seeds and try eating some meals without meat. Select lower fat dairy products and poultry (skinless). Limit sugar-sweetened beverages and red meat.
Are eggs bad for my heart?
Eggs and cholesterol While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk.