What can I substitute for 1 banana?
applesauce
What can I sub if I don’t have enough bananas for banana bread?
One of the easiest substitutions to use in place of banana puree when making banana bread is applesauce. Applesauce and banana puree are similar in terms of sweetness and consistency. You can replace banana puree with applesauce without having to worry about adding or cutting out ingredients such as sugar or fat.
How do you substitute sugar for bananas in baking?
To substitute mashed banana for sugar in baking recipes, use very ripe bananas and cut the amount in half. As with applesauce, you’ll also need to reduce the liquid elsewhere. Peel a banana, set it on the counter, grab a fork or a potato masher and pound away.
Can you substitute oil for banana?
Healthy Recipe Substitutions One cup of mashed banana works perfectly in place of 1 cup of butter or oil!
What does banana do in baking?
To replace whole eggs in chewy baked goods like brownies, use one ripe mashed banana for every egg the recipe calls for. As a general rule, one tablespoon applesauce can replace one egg in most baking recipes.
Can you replace sugar with bananas?
Bananas can be substituted for 1 cup sugar in your recipes. Combine 1 cup mashed, overripe bananas with just a few tablespoons water; puree until smooth, adding water as needed to get a smooth consistency.
What Artificial sweeteners can you bake with?
- Sucralose. Sucralose is the only artificial sweetener that can be used to replace sugar cup for cup in a recipe.
- Saccharine. If you’re baking cookies, cakes or brownies, saccharine is another heat-stable artificial sweetener option.
- Acesulfame Potassium.
- Aspartame.
How do you reduce too much sugar in baking?
Substitute up to ¼ of the granulated sugar in baking recipes with powdered milk. For example, if a recipe calls for 1 cup of sugar, use ¾ cup of sugar and ¼ cup powdered milk. Use dried fruit puree, applesauce, or mashed bananas to replace some of the sugar and fat in cookies and muffins.