What character traits both good and bad do you think Jeannette inherited from her parents?
A I think the best trait she inherited from her parents was the ability to be able to survive under any circumstance. She can be in any situation and know she will be okay. It could be mentally, emotionally, or physically and she will beat it. If she has little money or food on her own.. she can survive.
What character traits does Jeannette possess that allow her to escape such an impoverished childhood physically and mentally?
Jeannette is practical, rational, and thoughtful. Unlike Mom, she enjoys adhering to rules—though she is always up for an adventure as well.
Were you surprised to learn that as adults Jeannette and her siblings remained close to their parents?
Were you surprised to learn that, as adults, Jeannette and her siblings remained close to their parents? Their parents clearly loved them. What character traits — both good and bad — do you think that Jeannette inherited from her parents? And how do you think those traits shaped Jeannette’s life?
Do you believe that Jeannette is happy with her life at the end of the novel?
Do you believe that Jeannette is happy with her life at the end of the novel? Yes jeanette was probably happy that she made it and did not turn out like her parents. She is just happy that she got to have all those memories.
Should I worry about dented cans?
If a can containing food has a small dent, but is otherwise in good shape, the food should be safe to eat. Discard deeply dented cans. A deep dent is one that you can lay your finger into. Deep dents often have sharp points.
Why dented cans are bad?
The USDA says that while rare, dented cans can lead to botulism which is a deadly form of food poisoning that attacks the nervous system. Symptoms include double vision, droopy eyelids, trouble swallowing and difficulty breathing. Leaking and bulging cans can also be signs of compromised canned food.
How can you tell if a canned food has botulism?
If home canning is not done the proper way, your canned vegetables and fruits (as well as other foods, including meats and seafood) could cause botulism….Symptoms may include the following:
- Double vision.
- Blurred vision.
- Drooping eyelids.
- Slurred speech.
- Difficulty swallowing.
- A thick-feeling tongue.
- Dry mouth.
- Muscle weakness.
Will microwave kill botulism?
There is no vaccine for C. botulinum, and anti-toxin is not useful for prevention. Heating to high temperatures will kill the spores. The toxin is heat-labile though and can be destroyed at > 185°F after five minutes or longer, or at > 176°F for 10 minutes or longer.
Does vinegar kill botulism?
The spores that cause botulism will not germinate in a strongly acid environment. Low Acid foods can be made safe for Water Bath Canning if they are pickled (that is, made much more acidic) with the addition of strongly acid things like Vinegar, Lemon Juice, Citric Acid or (in the case of fermentation) Lactic Acid.
How do you know if honey has botulism?
Signs that you may have botulism include: trouble speaking or swallowing. dry mouth. facial drooping and weakness.
Does cooking garlic kill botulism?
Yes. Botulism spores are heat resistant and garlic can only be safely preserved via pressure canning. It requires high enough temperatures that at atmospheric pressures you would need to thoroughly burn the garlic. USDA has many guidelines on handling garlic oil and preserved garlic.
How do you kill Clostridium botulinum in honey?
The toxin is destroyed by heating to 176°F or boiling for 10 minutes to 20 minutes. Raw agricultural crops, however, are never heated. Many foods, even if heated or processed, once exposed to the air would be susceptible to re-infestation by botulism spores.
What food causes botulism?
The source of foodborne botulism is often home-canned foods that are low in acid, such as fruits, vegetables and fish. However, the disease has also occurred from spicy peppers (chiles), foil-wrapped baked potatoes and oil infused with garlic.
Does heat kill bacteria in honey?
Honey is known for it’s natural health and healing properties. Heating honey to high temperatures – generally above 45-50°C – eliminates these benefits by killing the bacteria, enzymes, and antioxidants that make honey so powerful.
Does putting honey in hot water destroy benefits?
At what temperature does honey have to be heated too, too destroy the health benefits for humans? Honey should not be heated rapidly, over direct heat. Basically, the hotter you heat it, the more potential for reducing nutritional value. Excessive heat can have detrimental effects on the nutritional value of honey.
Does putting raw honey in hot tea kill enzymes?
Heating up raw honey will change the makeup of the honey, and potentially weaken or destroy enzymes, vitamins, minerals, etc (more on this in a second) but it will not give you a horrible disease or poison you. Keeping it close to raw is great for your body, but heating it isn’t going to kill you.
Does putting honey in hot water become toxic?
Honey, when mixed with hot water, can become toxic Turns out, honey should never be warmed, cooked, or heated under any condition. A study published in the journal AYU found that at a temperature of 140 degrees, honey turns toxic. When you mix honey in hot milk or water, it turns hot and turns toxic.
Is honey and hot water good for your lungs?
Honey may also reduce inflammation in the bronchial tubes (airways within the lungs) and help break up mucus that is making it hard for you to breathe. Mixing 1 teaspoon with 8 ounces of hot water; have this two or three times a day. Be careful not to make the water too hot.
Can honey be toxic?
The honey produced by bees from these toxic nectars can be poisonous if consumed by humans. Many humans have eaten toxic honey and become seriously ill as a result. Microorganisms in honey can convert some of the sugars in honey to ethanol.