What does Fraisage mean?

What does Fraisage mean?

Fraisage is the fancy French term for scraping the dough across the counter with the heel of your hand. This step starts to create a network of layers and bring the dough together; I now always fraisage. Divide the dough roughly into 12 portions, and scrape each across the counter with the heel of your hand.

How do you Fraisage?

Dump onto a lightly floured work surface, then smear outward with the heels of your hands. Aim for shallow strokes, pushing forward a small amount of dough—figure a couple tablespoons. In Mastering the Art of French Cooking, Julia Child is all about the fraisage.

What is cut in in cooking?

Rate & Review. In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient.

What equipment do you need to make a pie?

8 Essential Tools for Baking Pies

1. WIRE RACK. A pie needs to be totally cool before it’s sliced.
2. PASTRY BRUSH. Use a dry one to brush flour off rolled dough, or dip it in egg or cream wash to glaze the crust.
3. OVEN THERMOMETER.
4. WOODEN ROLLING PIN.
5. RIMMED BAKING SHEET.
6. ALUMINUM FOIL.
7. DRIED BEANS OR RICE.
8. GLASS PIE DISH.

How can you prevent the bottom crust of a pie from becoming soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
2. Blind-bake your crust.
3. Fight the puff a better way.
4. Egg wash.
5. Seal your crust with chocolate.
6. Drain the fruit.
7. Use thickeners.

What utensils do you need for apple pie?

19 Essential Pie-Making Tools You’ll Use Now and Forever

1. Clear mixing bowls. Sur La Table, $40.
2. Measuring spoons. Crate&Barrel, $15.
3. Measuring cups. Anthropologie, $32.
4. Pastry blender. Amazon, $6.
5. Food processor. Amazon, $130.
6. Spatulas. Amazon, $10/set of 3.
7. Rolling pins. Food52, $65/each.
8. Dough scraper. Food52, $34.

What is a deep pie dish?

A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. Deep-dish pie pans are 1-1/2 to 2 inches deep. The main difference between a tart pan and a pie pan is the shape and depth of the sides.

What are the tools used in baking?

Baking Equipment

• Measuring Equipment. Baking is more scientific than other cooking techniques and requires careful measuring.
• Thermometers. All ovens are not created equal!
• Baking Pans, Dishes & Sheets.
• Spatulas.
• Liners.
• Electric Mixers.
• Kitchen Equipment.

How does a pie bird work?

Pie birds are hollow ceramic baking tools that vent pies while they’re baking. These quaint funnels collect moisture from bubbling pie filling and send it up through the beaks as hot steam. This prevents the filling from overflowing.

What happens if you don’t vent a pie?

Making the Case for Pie Vents Crumbly, breakable pie dough produces a light and flaky crust. But when a pie goes into the oven, the filling starts to boil and produces steam. That means even a pie filling made only of fruit with no added liquid can produce a substantial amount of steam.

What is a vintage pie bird?

Pie birds, also called pie funnels, pie ventilators, pie cups, or pie chimneys, are small ceramic or glass kitchen tools used to vent steam when baking pies. …

What is a pie Bunny?

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. Rabbit pie is part of traditional American and English cuisine.

What does calling someone Bunny mean?

The meaning “pretty woman” is sometimes used with disparaging intent and perceived as insulting. For instance, a beach bunny is an alluring female who frequents the beach only to meet male surfers. But bunny was originally (and still is) used as a term of endearment for a girl or young woman.

What can I use if I don’t have a pie funnel?

If you don’t have a pie funnel you can always use an upside down egg cup. Pop your filling in.

How do you vent a pie crust?

Double crust pies need to be vented so there’s a place for steam to escape as the filling cooks. You can do this by cutting small slits in the top of the pie or by using a pie bird specially made for pie ventilation.

Why is the pastry pricked before baking?

Pricking holes in the rolled-out pie dough allows the steam to escape while it’s baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling.