What factors determine the distribution of animals?
There are four main factors due to which animals and plants are prevented from spreading to every possible area.
- Climate. Animals are adapted to a combination of temperature and humidity that is affected by rainfall.
- Vegetation.
- Other animals.
- Physical barriers.
What are the factors affecting farming?
Physical environmental factors: Agriculture depends to a great extent on the physical factors of natural environment. ➢ Climate: The agricultural activities of the farmers are conditioned by the seasonal and spatial variations in the distribution of climatic elements.
How many factors that affect the distribution of agriculture?
Environmental factors that influence the extent of crop agriculture are terrain, climate, soil properties, and soil water. It is the combination of these four factors that allow spe- cific crops to be grown in certain areas.
What are the factors that affect food production?
Food production comprises such factors as land use and tenure, soil management, crop breeding and selection, crop management, livestock breeding and management and harvesting.
What are the three factors affecting crop production?
These factors are grouped in three basic categories known as technological (agricultural practices, managerial decision, etc.), biological (diseases, insects, pests, weeds) and environmental (climatic condition, soil fertility, topography, water quality, etc.).
What are two factors that can influence the production of food?
The Factors That Influence Our Food Choices
- Biological determinants such as hunger, appetite, and taste.
- Economic determinants such as cost, income, availability.
- Physical determinants such as access, education, skills (e.g. cooking) and time.
- Social determinants such as culture, family, peers and meal patterns.
What are the 12 factors that drives food choices?
Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.
What 4 factors are included in your environment?
Environmental factors include temperature, food, pollutants, population density, sound, light, and parasites.
What is the most important factor that influences food choice?
Taste
What are 3 things you should consider when making food choices?
Here are three things to consider when making daily food choices:
- Beware of Restrictive Diets. Following a specific diet puts a lot of restrictions on what you can and can’t eat.
- Make it Personal. When it comes to finding the best food choices for your body, make it personal.
- Choose Wisely.
What are the five factors to consider when checking food?
There are five factors you’ll want to take into consideration when making your meal plan.
- Available Time to Cook. Take a look at your week and determine how much time you have to cook.
- Seasonal Food Availability.
- Variety of Foods.
- Special Occasions.
- Financial Resources.
What are the main categories of nutrients?
There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.
What is the main function of each nutrient?
Nutrients have one or more of three basic functions: they provide energy, contribute to body structure, and/or regulate chemical processes in the body. These basic functions allow us to detect and respond to environmental surroundings, move, excrete wastes, respire (breathe), grow, and reproduce.
What are the 6 basic nutrients and its sources?
The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates….Protein
- ensuring the growth and development of muscles, bones, hair, and skin.
- forming antibodies, hormones, and other essential substances.
- serving as a fuel source for cells and tissues when needed.