What is ready to roll fondant?

What is ready to roll fondant?

Fondant is a pliable icing used to cover cakes and create edible decorations. It is also known as ‘ready to roll icing (RTR), plastic icing, sugarpaste, and pettinice. For covering a cake, cupcakes or cookies it is generally rolled with a rolling pin and draped over – providing a beautiful porcelain finish.

Can you Colour ready to roll fondant?

When colouring ready to roll fondant icing it is best to try and use the gel or paste form of colours rather than liquid forms. The paste colours are very strong and you should not need to add too much to get a fairly vibrant colour if you are using plain white fondant. Knead the icing lightly again before using.

How do you make black fondant shiny?

Method 1: Eggs whites are a great way to shine up your fondant, and they usually dry within 2 hours if you need a quick shiny fix. Method 2: Add 1 part vodka, and 1 part corn syrup. You will need a brush to paint this mixture onto your fondant with a very thin layer, so it has a better chance of drying well.

How do you clean black fondant?

If the scrap piece of fondant is very dusty, toss it and grab a new piece. If there are only a couple of dots of dust, knead it once more and then wipe over your entire work surface. You’ll be surprised at what this fondant will pick up!

Can you use cornstarch to roll out fondant?

When rolling out fondant do so on a silicone mat. Lightly grease the mat and roll the fondant to 1/8” 3 cm. it is not recommended to use cornstarch/cornflower or powdered sugar/icing sugar. This makes the fondant too dry causing rips and tears or an elephant skin appearance.

Can I roll fondant with a wooden rolling pin?

Many people recommend a silicone rolling pin for rolling fondant to prevent the fondant from sticking to the pin, but I use a wooden rolling pin and it works just fine, I usually don’t even need to dust the rolling pin. Roll the fondant ¼ inch thick for covering cakes as it will be easiest to handle.

What is a healthy substitute for Crisco?

Margarine and butter can both be used as a substitute for shortening, though their moisture contents should be taken into consideration before making the swap. While shortening is 100% fat, margarine and butter contain a small percentage of water (so, shortening adds more fat, thus more richness and tenderness).