What oceans does Guatemala border?
Guatemala is mountainous, except for the south coastal area and the vast northern lowlands of Petén department. The country is located in Central America, bordering the Caribbean Sea, between Honduras and Belize and bordering the North Pacific Ocean, between El Salvador and Mexico.
Does Guatemala have rivers?
Major Rivers and Lakes The longest rivers of Guatemala are the Río Motagua, the Río Usumacinta, which forms part of the boundary with Mexico, the Chixoy, and the Río Sarstún, which forms a section of the boundary with Belize.
What are the 2 largest lakes in Guatemala?
Lake Petén Itzá and Lake Izabal are two of the largest lakes in Guatemala. Lake Atitlán is one of the deepest lakes in Central America, and is famed far and wide for its intense beauty.
What are the most important mountains in Guatemala?
Download coordinates as: KML
| Rank | Mountain peak | Country |
|---|---|---|
| 1 | Volcán Tajumulco | Guatemala |
| 2 | Volcán Tacaná | Chiapas Guatemala |
| 3 | Volcán Acatenango | Guatemala |
| 4 | Alto Cuchumatanes | Guatemala |
What is one of the most popular food in Guatemala?
Top 10 must try traditional food in Guatemala
- Pepian. This traditional chicken stew comes from the central region of Guatemala and comes served with veggies and rice .
- Rellenitos.
- Tostadas. This list could not be complete without the mighty tostada!
- Arroz en leche.
- Enchilada.
- Champurradas.
- Gallo en Chicha.
- Tapado.
What food is Guatemala famous for?
Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado and the birthplace of chocolate, as first created by the Mayans.
What is Guatemala’s national food?
Guatemala doesn’t really have a national dish, but pepián is probably the closest thing to it. This spicy stew, borne out of the fusion of the Spanish and Maya cultures, is one of the oldest dishes in Guatemala. Although chicken is most commonly used, it can also be made with beef or pork.