Why do you put salt on eggplant before cooking?
Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices, cubes, or planks.
Do you always have to Salt eggplant before cooking?
Not only that, it helps to season the eggplant from the inside out, which means the creamy interior will taste every bit as delicious as the browned, caramelized exterior that you sprinkled with salt right before cooking. We can guarantee these eggplants aren’t gross. Because we salted them.
Do you have to salt and drain eggplant?
Grilling eggplant? No need to salt first. Most recipes for eggplant insist you salt it before cooking. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
What is normal blood pressure for a 60 year old?
A healthy blood pressure reading is a systolic pressure below 120 and diastolic below 80 (<120/80 mmHg)….Average Blood Pressure by Age.
| Blood Pressure by Age | ||
|---|---|---|
| Men | Women | |
| 60+ years | 133/69 mm Hg | 139/68 mm Hg |
What should a 65 year old man’s blood pressure?
Elderly Blood Pressure Range for Men and Women
| Blood Pressure Category for Adults 65+ | Systolic mm Hg | Diastolic mm Hg |
|---|---|---|
| Low blood pressure | 90 or lower | 60 or lower |
| Normal blood pressure | Lower than 120 | Lower than 80 |
| Elevated blood pressure | 120 – 129 | Lower than 80 |
| High blood pressure stage 1 | 130 – 139 | 80 – 89 |
What is a normal blood pressure for a woman over 60?
If you’re over 60 have been trying to get your blood pressure under control, you may have heard conflicting reports over how low to aim. The Joint National Committee on Hypertension sets the target at 150/90, but the American Heart Association and the American College of Cardiology advise taking it down to 140/90.