Can you substitute regular eggplant for baby eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties.
How big is a small eggplant?
These eggplants have a very thin skin which makes them desirable for stews, curries and the like. They vary greatly in size but are typically about 8 inches long, 1-1/2 inches diameter and weigh 5 ounces.
What are tiny eggplants called?
Indian Eggplant Purple and spherical, Indian eggplants—also known as baby eggplants—are known for their small, round appearance and tender texture.
Can you eat immature eggplant?
If you find that you mistakenly planted a green eggplant cultivar, you can definitely eat the fruit. If you pick them while they’re still young, and they have firm, glossy skin, then they will be tender and flavorful. The inner flesh is ivory, dense, and spongy with very few edible seeds.
What can you do with unripe eggplant?
If you use it in a vegetable stew, chewiness won’t kill the whole dish. Or you could cut it in half, rub olive oil on it and roast it in the oven. If it softens, use it in baba ganoush or in ratatouille.
How long do eggplants last in the refrigerator?
If you don’t intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days.
Why is my eggplant turning brown?
The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often develop a bronze appearance.
Can you store eggplant at room temperature?
Store whole fresh eggplant at room temperature. Keep it away from melons, bananas, and other ethylene producers in a bowl or basket on the countertop — out of direct sunlight. Eggplant is best cooked within three days of purchasing.