Pierre Verdaguer, ” The politics of food in post-war II French Detective fiction “, in Weiss, Allen, Schehr, Lawrence, in, French food, 2001, pp 184-202 The chapter of the book French food presented here is very entertaining. The author enters the world of French officers in a manner somewhat unusual, since he is studying this […]
food Experiences out of the common
Recently, I was talking about the practice géophasique to Château-Rouge. The consumption of clay is a practice out of the ordinary, she is one of those foods that aren’t really, and who does the become that under the force of rituals. I found a book in English that deals mainly with this type of eating […]
Sake and social cohesion in Japan
Jane Cobbi, ” Taste of the sake, the cost of social cohesion “, in social skills at the table. Commensality and conviviality throughout the ages. Proceedings of the symposium, Rouen, publications of the university of Rouen n °178, 1992 The japanese company, if it has the characteristic of being completely exotic for us, is also […]
men among the wise-women
Philippe Charrier, ” men midwives. To the effect of segmentation ? “, Sociologies contemporaines, 2007 Discuss the masculinisation of midwifery is to ask if this trade, dramatically marked by his character, female, can be declined in the masculine without to be profoundly changed ? The article of Philippe Charrier discusses the integration of men in […]
the difference between a journalist and a sociologist
Bourdieu, ” Variations and invariants “, Acts of Research in Social Sciences, 1987 Selected excerpts from an article by Pierre Bourdieu, which allows us to consider the role of the sociologist and, more widely, to the benefit of his research. “What is the validity twenty years after a study of the field schools conducted in […]
Sociology of the PACS
Wilfried Rault, ” Between law and symbol. The social customs of the civil pact of solidarity “, French Review of sociology, 2007 In the space of thirty years, the institutional frameworks of the couple’s life have changed considerably. The model of marriage-an institution, a rite of passage naturalized and essential, meaning both access to marriage, […]
Define sociology with Simmel ?
Here is a quote from the first text of the collection following The problem of sociology. And other texts, Simmel, Georg ; Barth Fabienne, Cret Benedict (Perpetrators of parties introductory), Editions of the pike Perch, 2006, 116 pages, 13 euros The book includes three important texts by Georg Simmel: “The problem of sociology “, “How […]
” college it’s less worse than I thought ! ” the experience of Stéphane Beaud
“The caf it’s less worse than I thought ! “Stéphane Beaud, Think about the school crisis. MAUSS n° 28, 2006 Previously I résumais the issuance of the continuation in The ideas on the crisis of the school. The use of this term to describe the situation of the school annoys me for several reasons that […]
the art of accommodating leftovers in the Nineteenth century
Jean-Paul Aron, ” On the consumption damaged in Paris in the second half of the Nineteenth century “, Annals, 1975, n° 2, pp. 553-562. Jean-Paul Aron examines the hidden sides of food consumption in the Nineteenth century. The first step of its thought, accommodation remains, which is the subject of the subtle transactions. A private […]
Obesity and the social environment
0.6% of children of managers and higher intellectual occupations enrolled in the class of CM2 suffer from obesity compared to 6.1 % of the children of workers… Between 2002 and 2005 the inequalities facing obesity have increased. During this period, the proportion of obese children has decreased more or less important in all occupational categories, […]